BASMATI RICE CATEGORIES

1
BASMATI RICE

• Basmati Rice Its Categories

2
BASMATI RICE
Basmati rice we supply is extra-long, superfine
slender grains having a length to breadth ratio
greater than 4.3mm. It has sweet taste, great
aroma, soft texture and a delicate curve. The
Indian basmati rice elongates least breadth-wise
on cooking. The rice we export is free from any
kind of impurity and foreign matter. It is
available in fine packs that are resistant to
moisture and can successfully retain the aroma
for a reasonable time period. This variety of
rice is grown in North India.
3
SPECIFICATION
4
1121 BASMATI RICE
PUSA BASMATI RICE
Basmati rice with attributes like easy digestion
and rich taste
High in nutritional value, excellent natural
sweet taste and rich aroma.We ensure that the
basmati rice we export is free from all kinds of
impurities. These have longer shelf life and
average grain length is 8.3mm before cooking.
SUGANTHA BASMATI RICE
GOLDEN SELLA BASMATI RICE
Sugandha is cultivated in Rajasthan, declared as
a Basmati variety under Seeds Act, 1966. It is a
semi-dwarf variety (87-98 cm), which takes about
129-135 days to grow and yields 45-60
quintals/hectare.Best grown in irrigated areas,
Mahi Sugandh Basmati is less susceptible to
insects like stem borer, gall midge, moderately
susceptible to brown spot, sheath rot, rice
tungro virus, and bacterial leaf blight.
This variety comes with long shelf life. It is
cultivated using high grade seeds, precisely
processed using sophisticated machines and
technology.
5
1121 BASMATI RICE
PUSA BASMATI RICE
Basmati rice with attributes like easy digestion
and rich taste
High in nutritional value, excellent natural
sweet taste and rich aroma.We ensure that the
basmati rice we export is free from all kinds of
impurities. These have longer shelf life and
average grain length is 8.3mm before cooking.
GOLDEN SELLA RICE
SUGANTHA BASMATI RICE
This variety comes with long shelf life. It is
cultivated using high grade seeds, precisely
processed using sophisticated machines and
technology.
Sugandha is cultivated in Rajasthan, declared as
a Basmati variety under Seeds Act, 1966. It is a
semi-dwarf variety (87-98 cm), which takes about
129-135 days to grow and yields 45-60
quintals/hectare.Best grown in irrigated areas,
Mahi Sugandh Basmati is less susceptible to
insects like stem borer, gall midge, moderately
susceptible to brown spot, sheath rot, rice
tungro virus, and bacterial leaf blight.
SHARBATI BASMATI RICE
This is the little sister of Pusa basmati rice,
interestingly Sharbati rice is very economical in
price.The Long Grain Sharbati Rice is easy to
digest as it consists of quality dietary fiber.
Some of the unique features of our rice are its
aroma and taste.
6
THANK YOU