History of Chinese cuisine

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History of Chinese cuisine

• Source- http//chineseilovefood.blogspot.com/2017/
  05/history-of-chinese-cuisine.html

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• Chopsticks, noodles and Chinese ceramics are the
  three things that immediately strike in your mind
  when you hear Chinese food.

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• Chinese cuisine has one of the worlds marvelous
  culinary cultures. Its originality and diversity
  are indisputable. Cantonese, Shandong, Sichuan,
  and Huaiyang are the four most influential
  Chinese cooking styles.

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Han Dynasty

• During the early part of this period, noodles
  usually made from the wheat dough or millet was
  their staple food. This is the earliest noodle
  ever found entailing that Asians was the first
  to invent this famous dish.

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Tang Dynasty

• By this period the Chinese have explored all
  possible sources of food for diet diversity and
  good health.

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Song Dynasty

• It is only during this period that their economic
  and social progress was marked, which resulted to
  cosmopolitanism.

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• This led to the development of restaurants
  serving special Chinese delicacies.

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• This article is originally appeared on-
• http//chineseilovefood.blogspot.com/2017/05/histo
  ry-of-chinese-cuisine.html