Consumer Foodservice in the US

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Consumer Foodservice in the US
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Summary
In 2016, consumer foodservice in the US posted
slightly weaker current value growth than that
recorded in 2014 and 2015. Over 2013-2015, value
sales growth accelerated as the US economy
continued to recover from the 2008 recession.
Growth driven by the economic recovery had
largely matured by 2016, with visits to outlets
stagnating according to the National Restaurant
Association, resulting in consumer foodservice
registering a slower performance.
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Consumer Foodservice in USA report offers a
comprehensive guide to the size and shape of the
market at a national level. It provides
foodservice sales, the number of outlets and the
number of transactions by sector, allowing you to
identify the foodservice sectors driving growth.
It identifies the leading companies, the leading
brands and offers strategic analysis of key
factors is influencing the market - be they
eating habits, lifestyle changes, tourism
spending or legislative issues. Forecasts to 2021
illustrate how the market is set to change.
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In terms of value sales and number of outlets,
standalone locations continued to dominate
consumer foodservice in 2016, although this
category is very mature. Value sales through
standalone locations grew by 3 in current terms
in 2016 to reach USD452 billion. Despite its
maturity, the category is expected to record a
value CAGR of 2 at constant 2016 prices over the
forecast period, with this being in line with the
review period average.
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 Product coverage Consumer Foodservice Through
Leisure, Consumer Foodservice Through Lodging,
Consumer Foodservice Through Retail, Consumer
Foodservice Through Standalone, Consumer
Foodservice Through Travel.  Data coverage
market sizes (historic and forecasts), company
shares, brand shares and distribution data.
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Why buy this report?

• Get a detailed picture of the Consumer
  Foodservice market
• Pinpoint growth sectors and identify factors
  driving change
• Understand the competitive environment, the
  markets major players and leading brands
• Use five-year forecasts to assess how the market
  is predicted to develop.

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Executive Summary

• Sluggish Growth Ahead As Economic Recovery
  Matures
• Key Trends and Developments
• Operating Environment
• Foodservice Value
• Research Sources
• Competitive Positioning
• Strategic Direction
• Key Facts
• Competitive Landscape

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Full Report
Consumer Foodservice in the US
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