Global functional food ingredients market

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MarketsandMarkets Presents
Functional Food Ingredients Market worth 2.5
Billion by 2020
http//www.marketsandmarkets.com/Market-Reports/fu
nctional-food-ingredients-market-9242020.html
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• The report Functional Food Ingredients Market by
  Type (Protein, Vitamin, Mineral, Prebiotic
  Probiotic, Hydrocolloid, Essential Oil, Fatty
  Acid, Carotenoid), Application (Food Beverage),
  Health Benefit (Gut, Bone, Health, Immunity,
  Nutrition), by Region - Global Forecast to
  2020 defines and segments the functional food
  ingredients market on the basis of various types,
  applications, health benefits, and regions, with
  analyses and projections of the market size of
  each of these segments in terms of value and
  volume. It also identifies the driving and
  restraining factors for the functional food
  ingredients market with an analysis of the
  trends, opportunities, burning issues, and
  winning imperatives.
• Browse
•  124 market tables
• 64 figures
• 213 pages and an in-depth TOC on Functional
  Food Ingredients Market
• Early buyers will receive 10 customization on
  this report.
• Download PDF Brochure http//www.marketsandmarket
  s.com/pdfdownload.asp?id9242020

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• Scope of the Report
• The research study categorizes the market on the
  basis of types, applications, health benefits,
  and regions.
• On the basis of type, the market was
  sub-segmented as follows
• Protein acidulates
• Vitamins
• Minerals
• Prebiotics
• Probiotics
• Hydrocolloids
• Essential oil
• Omega 3 6 fatty acids
• Flavonoids carotenoids
• On the basis of application, the market was
  sub-segmented as follows
• Food
• Beverage
• On the basis of health benefit, the market was
  sub-segmented as follows
• Gut health
• Bone health
• Heart health

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Functional Food Ingredients Market Size, by
Region, 20152020 (Million)
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