Top 5 Indian Dishes

1
Top 5 Indian Dishes
2

• You may have travelled all across the world
  trying all sorts of cuisines, but when you need
  your comfort food, that's when you realise that
  there's nothing quite like Indian food. The
  aromatic curries, masala-packed fries, biryani
  and parathas, they work miraculously to lure you
  into their spell. So prepare yourself to dive
  into a world of spice-packed, flavour and
  fragrance rich Indian food.
• India's regional and cultural diversity reflects
  beautifully in its food and is possibly the main
  reason why Indian food outranks that of other
  countries. Each Indian state has its own unique
  pandora of flavours and ingredients. Even the
  spices they use are their own concoction and made
  from scratch dhansak masala, panch phoron, garam
  masala, chicken tikka masala and many more.
• We've taken on the heavy challenge of listing
  down 5 exciting dishes that represent the true
  cultural spirit of India. We hope you enjoy them
  as much as we've enjoyed putting them together.
• Butter Chicken
• This gorgeous plate is the reason every Punjabi
  takes pride in his food. Chunks of chicken
  marinated overnight in yogurt and a beautiful mix
  of spices, served with a dollop of melting cream
  or butter on top.

3
Banjari Gosht Experience authentic Rajasthani
flavours with this exquisite blend of yogurt and
juicy mutton pieces. Kakori Kebab A famous
Nawabi recipe from Lucknow passed down through
generations. It derives its name from the city of
Kakori on the outskirts of Lucknow. It is made
with the finest meat of the lamb and a few
spices. Sali Boti This one is an ideal example
of the Parsi's need to mix hot and sweet.
Succulent mutton chunks are cooked in tomatoes,
onions, jaggery and vinegar. It reeks of bold
flavours like turmeric and ginger and is best
served hot with fried potato snacks. Kaali daal
(Punjab) Daal is no doubt a staple in most
Indian regions. But we assure you that Kaali daal
made of black urad, is anything but ordinary.
With a rich tomato-based gravy with whisked full
cream, you are sure to ask for more of it. Try it
with steaming hot jeera rice and finish off with
a tall glass of chaas.