Creutzfeldt-Jakob disease (Mad Cow Disease): Symptoms, causes, diagnosis and treatment

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Title: Creutzfeldt-Jakob disease (Mad Cow Disease): Symptoms, causes, diagnosis and treatment


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Creutzfeldt-Jakob disease (Mad Cow Disease)
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Creutzfeldt-Jakob disease (Mad Cow Disease)
  • Mad cow disease is a neurological disease in
    which certain abnormal proteins known as prions
    induce the formation of lesions/plaques in the
    brain tissue of the infected animal. This disease
    is as old as 300 years, when it was reported in
    sheep as 'scrapie'. Other than cows and sheep,
    this disease can infect cats, deer, and elk as
    well. However, the bad news is that the infection
    is not restricted only to animal species. Mad cow
    disease, in humans, is known as the variant
    Creutzfeldt-Jakob disease (vCJD), or the new
    variant Creutzfeldt-Jakob disease (nvCJD), and
    there is strong evidence that it is contracted by
    eating beef that came from infected cows.

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Causes of Creutzfeldt-Jakob disease
  • The classic Creutzfeldt-Jakob disease was
    described in the 1920s by German neurologist Hans
    Gerhard Creutzfeldt and Alfons Maria Jakob,
    giving the disease its name. Although it is often
    called the mad cow disease in human beings, this
    is a wrong association. The mad cow disease which
    is also known as the bovine spongiform
    encephalopathy (BSE), CJD, vCJD, and nvCJD are
    all types of transmissible spongiform
    encephalopathy (TSE), which is characterized by
    spongy appearance of the brain tissue of the
    infected organisms. Creutzfeldt-Jakob
    disease can occur in three different ways. In
    over 80 of the cases, it occurs sporadically for
    no apparent reason. Almost 5 to 10 of the cases
    of CJD are hereditary, that are passed on as a
    result of gene mutation. A small percentage of
    classic CJD is contracted through contamination.
    Although some researchers dispute the role of the
    prion, till date, the prion theory is the most
    widely accepted cause of the TSE. However,
    greater characterization of this protein is
    required.

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Causes of Creutzfeldt-Jakob disease
Continue
  • The disease in humans is believed to have been
    caused by consumption of infected cattle beef,
    carrying the agent of BSE. Besides the
    co-relation between the consumption of infected
    beef products, the fact that healthy cows when
    fed with tissue infected with BSE agent (prion)
    also contracted the disease has lent further
    ground to the theory of the disease being
    transmitted to human beings through infected
    bovine tissue.

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Symptoms
  • Although both are forms of TSE, the effects of
    mad cow disease are different from those of
    classic CJD. In case of classic CJD, dementia and
    neurological degradation make an early appearance
    whereas, the effects of mad cow disease start
    with psychiatric or behavioural problems like
    depression and anxiety. As the disease
    progresses, neurological signs like unsteadiness,
    difficulty in walking, involuntary, jerky
    movements appear. Towards the end, an individual
    loses control over his mental and physical
    functions completely and dies. BSE has longer
    illness duration of 13 - 14 months as opposed to
    4 - 5 months in the case of classic CJD. The
    average age of death in case of classic CJD is 68
    years, whereas in case of BSE, it is only 28
    years.

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Diagnosis of Creutzfeldt-Jakob disease
  • Only a brain biopsy, which can be done after the
    death of an infected individual, can confirm BSE.
    Unless the clinical symptoms have surfaced, there
    are no definitive diagnostic tests that can
    confirm mad cow disease in human beings. However,
    magnetic resonance scans, tonsillar biopsy, and
    cerebrospinal fluid tests are some diagnostic
    tests that healthcare professionals rely on, in
    case the disease has been suspected in
    individuals.

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Treatments
  • There is no cure for this disease. Doctors
    concentrate on reducing pain and alleviating the
    symptoms. For preventive measures, WHO recommends
    strict regulation of meat and meat products from
    animals that show signs of TSE. The international
    body also suggests that pharmaceutical industries
    should avoid making vaccines using materials from
    animals that can be infected with prions. Be it
    the CJD or the mad cow disease, the problem is
    its unusually long incubation period that makes
    it difficult to trace the source from which the
    disease was contracted. Mad cow disease in
    humans is a relatively new disease and
    researchers are trying to gain more insight into
    the cause and ways to prevent the disease.

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