Recipes Chandigarh –Big dipper

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RECIPES CHANDIGARH Big dipper
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How to make veg Momos  1. Mix all the
ingredients to make a stiff dough. 2.Heat oil in
another pan and add chopped onions and garlics to
it. 3.Saute them in high heat. Then, add the
chopped veggies. 4.Turn around till the veggies
become golden brown. 5.Take them off the flame
and then mix with salt, black pepper and soya
sauce. 6.Roll a thin dough (translucent) and cut
in 4?-5? of rounds (circles). 7.Take one of the
round, wet the edges and then stuff some fillings
in the middle of the round. 8.Take the edges of
the round together to completely cover the
stuffing. Twist in a circular motion to seal
it. 9.Repeat it until all the momos are
made. 10.Steam the momos for 10 mins and serve
them piping hot with soya sauce or spicy chili
sauce.
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