How Indian Food Restaurant Carries Immense Flavors?

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• Exploring the buttery delicious Indian food in
  the restaurants one will found various recopies
  loaded with spices. From curries to mouth burning
  spices and complex flavor pairings immense
  flavors can be evolved easily. Cardamom, cayenne,
  tamarind and other pungent ingredients makes the
  dish super delicious found unmatched in any other
  part of the world. But scientists have finally
  succeeded in getting the reason behind the
  delicious nature of Indian restaurants.

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Research at IIT
The Indian Institute of Technology has deeply
examined how frequent overlapping of dishes has
added up to the ingredients. Dishes at Tarla.com
were taken as samples and analyzed. The
researchers even wrote in this regard. It was
found average flavor sharing was lesser than
expected.
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The western cuisine is often tagged for pairing
together of similar dishes. Various Indian spices
like Cayenne, green bell, peppers, garam masala
are paired with ingredients with no chemical
involvement. Each of the spices evokes a unique
flavor in every meal cooked. It is researched
that out of 381 ingredients 200 knock out dishes
are still used globally.
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Why Indian Food is Unpopular?
No doubt best Indian food restaurants can serve
most delicious dishes. But the love of Indian
food is not shared by everyone... The food is
found quite unpopular in United States. In a
research Ray a well-known scientists approves
Indian food is not liked by the residents of U.S.
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due to lack of appreciation for the skill require
making food. The Indian food is said to be
highest labor intensive cuisine in the world.
Americans are not willing to pay for such high
priced foods. Some of the foods are low priced
but is not liked by all making it useless again.
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People around the world carry different views on
this. But Indians will always love their origin
of food. No matter where they live.
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T-point, Block B, Loni Industrial Area,
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599 527 Email id customercare_at_redsaltcuisine.com
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