Nutrition and Culinary Arts of ABMS Open UNIVERSITY

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Nutrition and Culinary Arts of ABMS Open
UNIVERSITY
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• The undergraduate and postgraduate degrees at
  school of nutrition switzerland in Nutrition and
  Culinary Arts are courses for students that want
  to strengthen their skills in the health and Food
  focusing mainly on the managerial elements and
  the skills needed to successfully run a business
  from a high-end position.

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• This course will consist of a 12-month study
  period in which students will be taught through
  lectures and online theory experience in the
  Academy, student should be working part time too,
  then once they have learnt the skills and
  approaches needed on a managerial level, they
  will be able to work in a local business.

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• Did you know that Switzerland Management
  Education has been ranked 1 worldwide by the
  World Economic Forum?, If you are interested in
  Tourism and Events management and want to be a
  future manager or get a better position, then you
  should apply today to Study with us.

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• All our study programs are made for you to be
  able to finish within one academic year.We have 4
  intakes per year for this study program january,
  april, july and october.

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Why Nutrition and Culinary Arts?

• This study at school of nutrition switzerland is
  very beneficial for students, as it will help to
  open up a lot more career paths than they would
  have been able to pursue if they entered the
  profession at undergraduate or postgraduate
  level.

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• The students will be taught the core elements
  needed for a managerial position in most
  international Nutrition or culinary businesses.

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• Part time studying and part time working in a
  state of the art kitchen or Nutrition office, the
  students will get a chance to become accustomed
  to the type of environment they will be
  overseeing as a culinary chef or Nutritionist and
  will learn the necessary skills and sanitary
  procedures to make it a safe environment for
  themselves and their co-workers.

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• Having the chance to put these skills to use in a
  working environment will also mean that these
  students get a hands on experience out of the
  walls of the Academy and will be able to
  communicate and work as a part of a professional
  team which will add on a whole new level of
  knowledge and also a professional vocabulary in
  order to set themselves up properly for
  employment.

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Academic Goal

• Graduates of this course at school of nutrition
  switzerland will have a wide range of managerial
  career paths to choose from because of the high
  level the qualification that they will receive.
  Students will be confident, skilful leaders that
  will be able to adapt to any situation that they
  may need to face once employed.

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• They will have knowledge of the current health
  and sanitation regulations, state of the art
  culinary machinery and high standards of
  preparation and presentation when it comes to
  service.

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Programme overview

• The students will be taught through a series of
  lectures and hands on experience on campus in
  order to gain new skills and build on basic
  skills learnt at an earlier level in their
  education. 

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• However, as each student is different and it is
  important for us to be able to cater to every
  students needs when it comes to their career
  goals, we will give our students the chance to
  choose from a list of elective modules in order
  to shape their curriculum to shape their own
  goals.

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• Students can choose from the following list of
  electives.
• Students will be marked on assessments such as
  exams, presentations, essays and skills
  assessments.

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Swiss Diploma (1 year) / Associate Degree (2
years)

• This is the first step for our Bachelor study
  program
• Duration one Academic year or more
• Degree Associate Degree in Nutrition and
  Culinary Arts Management
• Age Minimum age 17 years

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• Previous study High School Diploma or equivalent
• English level IELTS or equivalent (Only for
  students from non-English speaking countries or
  students who did not study at English speaking
  school)
• Study Method Online
• Fee 4900 Euro for the first year (Diploma) and
  5900 Euro for the 2nd year (Associate Degree)

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Bachelor Degree

• Duration 1 year
• Degree BBA in Nutrition and Culinary Arts
  Management
• Age Minimum age 18 years
• Previous study Associate Bachelor or equivalent

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• English level IELTS or equivalent (Only for
  students from non-English speaking countries or
  students who did not study at English speaking
  school)
• Study Method Online
• Fee 6900 Euro

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Master Degree

• Duration 1 year
• Degree MBA in Nutrition and Culinary Arts
  Management
• Age Minimum age 21 years

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• Previous study Bachelor Degree or equivalent 
• English level IELTS or equivalent (Only for
  students from non-English speaking countries or
  students who did not study at English speaking
  school)
• Study Method Online
• Fee 8900 Euro

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• For more information, visit us

https//www.abmswiss.com/ABMS/Accreditation-Recogn
ition