Dessert Recipes

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DESSERT RECIPES
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DESSERTS

• A Confectionary course  that concludes a main
  meal.
•  Consists of sweet foods and beverages.
•  Consist of variations of flavours, textures, and
  appearances.
• A Sweet food like ice cream, cookies and cakes.

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BASBOUSA
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• A Traditional Middle Eastern sweet cake.
• Made from cooked semolina or farina soaked in
  simple syrup.
• Found in the cuisines of the Middle East,
  the Balkans and the Horn of Africa.
• A Variety of the dish flavoured with yogurt,
  honey and spices.
• Small cakes that are covered with syrup.

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TIRAMISU
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• A popular coffee-flavoured Italian custard
  dessert.
• Made of Lady fingers dipped in coffee
•  Layered with a whipped mixture of eggs, sugar,
  and mascarpone cheese, flavoured with cocoa.
• Adapted into many varieties of cakes and other
  desserts.
•  origins are often disputed among Italian regions
  such as Veneto, Friuli-Venezia Giulia, Piedmont,
  others.

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KHABEESA
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• Oman breakfast dish served on eid days.
• Simple to make and delicious in taste.
• Flavored with cardamom and rose water in every
  bite of the dish.
•  Works with fat free milk as well as whole milk.

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CARAMEL TART
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• A Sweet tart filled with a soft piped caramel
  filling.
• Topped with cream or drizzled with chocolate
• Contains Biscuit crust ,luxurious chocolates etc.
• A Rich decadent dessert that is easy to make.

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• REFERENCE
• https//www.nestledessertsarabia.com/recipes/ara
  bic-desserts/1

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