I am Cronuts about you | Fariha Ansari Javed

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I am Cronuts about you Fariha Ansari Javed

• I first heard of Cronuts from my mother who is a
  Pastry Chef. Six years of training in NYC has
  resulted in her being way ahead of me in the
  "cool" game and extremely clued in to what is
  "hot" on the food scene.
• That being said, Cronuts are the innovation of
  Chef Dominique Ansel and are a cross between a
  croissant and a doughnut. Think of biting into a
  donut and finding a flakey croissant inside.
• Chef Ansel has been named the best Pastry Chef of
  2017 by the "World's 50 Best Restaurants". His
  bakery styled restaurant in Soho has a line
  around the block to prove that the title is well
  deserved.
• We make our way to his bakery only to taste the
  cronuts but get carried away after looking at the
  bakery menu.

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• Frozen Smores on a stick Signature honey
  marshmallow wrapped around a Tahitian vanilla ice
  cream with chocolate wafer crisps. Served on a
  smoked willow wood branch and torched just before
  serving.

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• Chocolate Chip Cookie Shot Chocolate chip
  cookie shaped as a shot glass coated on the
  inside with chocolate to prevent cold-infused
  Tahitian vanilla milk from seeping into the
  cookie. Ingenious and delicious! Only served
  after 3pm

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• Ice cream sandwich Two delicious macadamia nut
  butter cookies with vanilla ice cream in between
• Spinach Gruyère Quiche Garlic sautéed spinach
  and Gruyère cheese in a flaky pastry crust.
  Served with a side of salad for that one friend
  who wanted a bit of lunch.

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