HACCP Prevent from Foodborne Illnesses - PowerPoint PPT Presentation

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HACCP Prevent from Foodborne Illnesses

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HACCP is a controlling food safety system from foodborne illnesses. In this system learn about identifying physical, biological and chemical hazards right during food handling and preparation stage. During on course you will learn about seven principal of HACCP that will help you prevent foodborne illnesses. BD Food Safety Consultants offer PCQI training courses at our Illinois location: BD Training Center Naperville, Illinois November,8-2017 course fee only $699 per person. – PowerPoint PPT presentation

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Title: HACCP Prevent from Foodborne Illnesses


1
HACCP TRAINING IS BACKBONE OF THE FOOD INDUSTRY
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HACCP Prevent from Foodborne Illnesses
  • HACCP is a controlling food safety system from
    foodborne illnesses. In this system learn about
    identifying physical, biological and chemical
    hazards right during food handling and
    preparation stage. During on course you will
    learn about seven principal of HACCP that will
    help you prevent foodborne illnesses. BD Food
    Safety Consultants offer PCQI training courses at
    our Illinois location BD Training Center
    Naperville, Illinois November,8-2017 course fee
    only 699 per person.

3
Safer food, better business
  • Safe food contributes significantly to the
    business. By following the HACCP rules, foods are
    safe and helps to grow the business.

4
Bartek Dobek President and Lead Consultant
  • I have been in the food industry for over 13
    years and my experience comes from USDA and FDA
    inspected food manufacturing establishments. I
    have worked with variety of food sectors
    including meats, sandwiches, prepared meals,
    produce and fruits, bakery items, food contact
    packaging, distribution centers and many more.
  • I have a Master Degree in Commodity Science with
    Major in Food Safety and Quality Management.
  • Im registered SQF consultant (high risk), FSPCA
    registered PCQI Instructor and International
    HACCP Alliance accredited HACCP instructor. I
    serve as Subject Matter Expert for Institute for
    Workforce Education at Saint Augustine College in
    Chicago.

5
Carmen Ciocan Senior Consultant
  • Total of 15 years of experience within food
    industry from USDA and FDA inspected facilities.
    My professional experience consists of managing
    food safety and quality for establishments
    producing meats, prepared meals, produce and
    dairy products.
  • I have a Master Degree in Biology.
  • Im accredited HACCP Instructor through
    International HACCP Alliance and Food Safety
    Instructor for Saint Augustine College
    Institute for Workforce Education.

6
Contact Us -
  • Address-
  • 21201 Duncan Ct
  • Plainfield, Illinois, 60544, US
  • bdfoodsafety.com
  • 8156416404
  • bartdobek_at_bdfoodsafety.com
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