Myths and facts about kosher wine

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MYTHS AND FACTS ABOUT KOSHER WINE
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WHAT IS KOSHER WINE? Kosher wine is produced
from grapes according to the religious dietary
law. Jews must supervise or handle winemaking
process from the time of grapes crashed until the
wine bottled. Before Kosher is marketed or sold,
it would have an approval seal of a Kosher
certified agency. The procedure of making Kosher
wine is same as a non- Kosher wine.
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TYPES OF KOSHER WINE
1. Kosher produced and marketed with the
approval of
Jewish law (Kashrut)
2. Keshor for Passover wine that must have
been kept
free from contact with grain, bread, and dough.
3. Kesher le Mehadrin Wine for which the rules of
Kashrut have been strictly approved.
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WHERE TO FIND You can find Kosher in every
wine producing country with a variety of grapes
and styles. It costs from 5 to 100 a bottle.
Most of the Kosher wine is found in America,
Israel, and France. Most liquor stores in Jewish
area will have full of Kosher wines.
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HOW TO FIND The trends of Kosher wine are
same as a non-Kosher wine market. Right now there
is a Moscato boom, a revived interest in Rosé and
sparkling wines, and plenty of dry red wines. In
the Kosher world, there are many white label
wines, where the brand is known, but the source
is not.
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