Wedding Catering Advice – Wedding Advice

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Wedding Catering Advice Wedding Advice
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Wedding Catering Advice Wedding Advice

• Wedding Catering Advice from simple fair to the
  most lavish of meals, here at the wedding Affair
  we have seen it all. In truth the many weddings
  we have attended have always had great food. Its
  as much about what you want to provide rather
  than the cost of the food. We have seen some
  wonderful full menus and so great buffet style
  servings. Its as much about you as the couple if
  you want big and lavish, home comfort food or the
  ultimate in Pork Pie and pickles all our caterers
  are here to help.

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Whats My Catering Choice?

• Your search for a wedding caterer begins once you
  have selected the site for your reception. Most
  locations require that you use their in-house
  caterer, which makes your choice fairly simple.
  Locations that have this requirement include
  hotels, country clubs and some of the more
  unusual facilities such as museums, boats or
  historical homes. You could also be asked to
  select an independent caterer from a pre-approved
  list.

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• If you are in a position to select your own
  caterer, try to narrow down your list to no more
  than three. When you call each caterer, have as
  much information ready as possible such as your
  wedding date, time of day, approximate number of
  guests and the degree of formality and style.

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• If you have any general menu ideas or
  preferences, let the caterer know so they can be
  better prepared for your initial meeting. If
  possible, have them send you some sample wedding
  menus and references to review beforehand.

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• At the initial meeting, caterers will want to
  discuss your tastes and budget in detail. Your
  choices will most likely include the following a
  sit-down meal, a buffet or any other options or
  ideas. Your caterer will be able to describe all
  of these options and their appropriateness for
  the time of day, number of guests and style.

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Wedding Menu Tasting

• When you finally narrow down your service style,
  most caterers will ask to arrange a time for you
  and your fiancé to sample their cuisine. This is
  called a tasting, and it usually takes place at
  the caterers establishment.

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• Buy this time you should also have some idea of
  costs, most caterers base their prices on a
  per-person cost.Facilities with in-house
  catering departments may have a minimum charge or
  set-up fee, while an off-premises caterer will
  usually work within any reasonable, agreed-upon
  budget.
• Some caterers offer lower prices or special menus
  for children, so be sure to let them know the
  number of children in attendance. Typically the
  wedding cake is not included in the meal cost.

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• Your final guest count is usually required one
  week before the event. This will be the minimum
  number of people for which you will actually be
  charged. Most caterers will plan on the addition
  of a few last-minute guests and will add the
  meals to the bill after the wedding. Although it
  is not required, you may consider including meals
  for wedding-related personnel, such as the DJ,
  musicians, photographer and wedding consultant.
  If cost is an issue, ask your caterer about
  vendor meals. These meals are more casual than
  the guest menu and are offered at a lower cost
  per person.

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• Remember to get specifics as to what extras are
  included in the caterers charges, such as table
  linens, plates, glasses, crystal, silverware and
  service pieces. You dont want any surprises on
  your wedding dayat least not this kind.

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Menu Choices

• Please be a considerate host, many people these
  days prefer to avoid red meat. If you would
  prefer a red meat perhaps consider offering an
  alternative of fish or chicken (pre ordered
  alternative only). Sample the vegetarian course
  as well as the main offering, some establishments
  have little imagination when it comes to
  vegetarian food. Cost also comes in to the menu
  choice so know your budget and try to stick to
  it.

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• Remember you can break from tradition if you like
  curry perhaps have a big pot for all the guests
  to tuck into, stir fry vegetables and noodles can
  also make a fun change. The options are endless
  but please remember that you are catering for a
  large number of people who will all be expected
  to eat at the same time, so dont over complicate
  your menu choice.
• Once the menu is finalized, the next step is
  determining the number of staff you will need to
  serve your feast and keep your reception running
  smoothly.

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• The general ratio is one server for every 10 to
  12 guests for a sit-down dinner. In addition,
  providing a full and open bar will require more
  staffing than a limited bar with wine, beer and
  soft drinks. Be sure to confirm the proper attire
  for the wait staff beforehand so it is in keeping
  with the degree of formality for your reception.

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• Ensure that your catering contract details all of
  the particulars of your reception. Specify the
  day, date and time the address of the site food
  items by course and the number of guests covered
  provisions for special meals the time the meal
  will be served contact people, including someone
  from your end with whom the caterers can consult

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• the number of servers and bartenders and their
  uniforms linens beverages to be served and bar
  guidelines terms of payment and liability
  insurance. Typically, an advance deposit is due
  when you sign the contract and remember to check
  on the cancellation policy for unforeseen events.

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• For more update, visit us

https//www.theweddingaffair.co.uk/