3 Steps To Improve Your Wine Program

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3 STEPS TO IMPROVE YOUR WINE PROGRAM
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Wine Flights Give Your Guests Variety Including
wine flights to your menu will allow drinkers the
opportunity to taste a variety of wines and
thereby increase your bar income. The concept is
very similar to a beer flight where you will be
offering a range of pours to your customers.
Categorizing your wine by vintage, variety, or
region wise is also a great option.
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Prix Fixe Menus Highlights What You Do Best Prix
fixe menu is a great way to give your customers a
taste of the very best of your restaurant. By
combining small portions of your popular dishes
with light pours of an accompanying wine, you
will leave your guests begging for more. As your
guests enjoy the combination of these dishes,
they will find it difficult to order one without
the other in the future.
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Wine Events Create An Experience Host a wine
event which goes according to your restaurants
style, be it relaxed or a grand one. Offer your
guests cheese and fruit plates along with the
wines or a prix fixe menu for a sit-down event.
Allow your sommelier to show your guests how to
hold, swirl, smell, and taste the wine and
provide a pen and paper to take down notes for
the interested participants. Educating your
guests about the various wine pairings offered
at your restaurant will surely help to increase
your revenue in the future.
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THANK YOU!
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