Chicken Reshmi Kebab Recipe

1
Chicken Reshmi Kebab Recipe
2
Chicken Reshmi Kebab Recipe

• Boneless chicken pieces, marinated in cashews,
  curd, cream, spices and herbs baked on tawa oven
  is the best dish to celebrate new year. Chicken
  marinate one day before will give best taste. If
  not possible, make it marinate 1 hour before
  baking.
• Chicken Reshmi Kebab Recipe is an awesome side
  dish or starter for any party. It just melts in
  mouth and tastes delicious.
• So try the recipe for the new year celebration.

3
Chicken Reshmi Kebab Recipe

• Cooking Time 1 hour for marination and 20
  minutes for baking
• Servings 2 3

4
Chicken Reshmi Kebab Recipe

• Ingredients
• 1/2 kg boneless chicken, cubed
• 3 tsp fresh cream
• 2 tsp cashew nuts
• 2 tsp almonds
• 1 cup curd
• 3 tsp ginger-garlic paste
• 2 tsp lemon juice
• 1 tsp red chilli powder
• 1 tsp black pepper powder
• Coriander leaves, finely chopped
• Butter
• Salt

5
Chicken Reshmi Kebab Recipe

• Recipe
• Soak the almonds in water and remove the skin.
• Make a fine paste of almonds and cashew nuts.
  Keep aside.
• In a bowl, add the almond-cashew paste,
  ginger-garlic paste, cream, salt, pepper powder,
  chili powder, curd, chopped coriander and lemon
  juice. Mix well.
• Add chicken cubes to it with 1 tsp melted butter.
  Coat all the chicken pieces evenly.
• Marinate the chicken and cover it. Keep it aside
  for an hour.
• Heat a non-stick pan with butter.
• Add chicken pieces to the wooden skewers.
• Place the skewer on the tawa.
• Cook all sides, till the chicken becomes juicy
  and tender.
• Brush the chicken with little butter, if required.

6
Chicken Reshmi Kebab Recipe

• Recipe
• 11. Place one or two charcoal pieces on the
  tawa and cover the chicken and charcoal with a
  lid.
• 12. After 4 5 minutes, open the lid and
  remove the skewer and serve hot chicken reshmi
  kebab with green chutney.
• You can serve these kebabs as a starter or a side
  dish with chicken biryani.

7
Chicken Reshmi Kebab Recipe

• Visit Mejwani Recipes for latest recipes.
• Subscribe to Mejwani Recipes Now
• Thank you for stopping by and reading the recipe.