Title: SCI 241 course Teaching Resources/snaptutorial.com
1SCI 241 course Teaching Resources/snaptutorial.com
The Best way to predict the Future is to create
it.....To Best way....
www.snaptutorial.com
2SCI 241 course Teaching Resources/snaptutorial.com
SCI 241 Entire Course (2 Sets) For more classes
visit www.snaptutorial.com SCI 241 Week 1
Individual Assignment Individual Goal
Statement SCI 241 Week 1 Individual Assignment
Understanding Food Labels Worksheet SCI 241 Week
1 DQ 1 and DQ 2
3SCI 241 course Teaching Resources/snaptutorial.com
SCI 241 Entire Course For more classes
visit www.snaptutorial.com SCI 241 Week 1
Individual Assignment Individual Goal
Statement SCI 241 Week 1 Individual Assignment
Understanding Food Labels Worksheet SCI 241 Week
1 DQ 1 and DQ 2
4SCI 241 course Teaching Resources/snaptutorial.com
SCI 241 Week 1 DQ 1 and DQ 2 For more classes
visit www.snaptutorial.com Week 1 DQ 1 It
is true that many packaged health foods are
5SCI 241 course Teaching Resources/snaptutorial.com
SCI 241 Week 1 Individual Assignment Individual
Goal Statement (2 Sets) For more classes
visit www.snaptutorial.com his Tutorial
Contains 2 Different Papers Write a 250- to
450-word goal statemen
6SCI 241 course Teaching Resources/snaptutorial.com
SCI 241 Week 1 Individual Assignment
Understanding Food Labels Worksheet For more
classes visit www.snaptutorial.com Complete the
Understanding Food Labels Worksheet. Submit the
completed worksheet to your instructor.
7SCI 241 course Teaching Resources/snaptutorial.com
SCI 241 Week 2 Assignment Diet and Exercise
Analysis (2 Sets) For more classes
visit www.snaptutorial.com This Tutorial
Contains 2 Different Papers Create a profile on
the USDAs SuperTracker website
(https//www.choosemyplate.gov/SuperTracker/defaul
t.aspx). Use the registration instructions in the
University Material SuperTracker.
8SCI 241 course Teaching Resources/snaptutorial.com
SCI 241 Week 2 DQ 1 and DQ 2 For more classes
visit www.snaptutorial.com Week 2 DQ 1 Trace
the path of a recent food-borne illness outbreak
in the United States. How could this have been
prevented? What changes have been made
because of this outbreak?
9SCI 241 course Teaching Resources/snaptutorial.com
SCI 241 Week 2 Individual Assignment Nutritional
Study Worksheet(2 Sets) For more classes
visit www.snaptutorial.com This Tutorial
Contains 2 Different Papers
10SCI 241 course Teaching Resources/snaptutorial.com
SCI 241 Week 3 Assignment Understand Your Fats
and Fiber (3 Sets) For more classes
visit www.snaptutorial.com This tutorial
contains 3 sets of Papers Access the American
Heart Associationwebsite.
11SCI 241 course Teaching Resources/snaptutorial.com
SCI 241 Week 3 DQ 1 and DQ 2 For more classes
visit www.snaptutorial.com Week 3 DQ 1 Visit
the American Diabetes Association websit
12SCI 241 course Teaching Resources/snaptutorial.com
SCI 241 Week 3 Individual Assignment
Carbohydrates Brochure For more classes
visit www.snaptutorial.com Resource Brochure
Builder Imagine that you are a nutritionist,
and responsible for educating your customers on
the importance of eating healthy. You notice many
of your customers
13SCI 241 course Teaching Resources/snaptutorial.com
SCI 241 Week 4 DQ 1 and DQ 2 For more classes
visit www.snaptutorial.com Week 4 DQ 1 In
current society, there are weight loss programs
that recommend low fat, no-fat, or high-protein
diets. What are some of the benefits that
unsaturated fats and proteins provide when
included in a balanced diet? Explain your answer.
14SCI 241 course Teaching Resources/snaptutorial.com
SCI 241 Week 4 Individual Assignment Diet and
Exercise Analysis (2 Sets) For more classes
visit www.snaptutorial.com This Tutorial
Contains 2 Different Papers Log in to
SuperTracker.
15SCI 241 course Teaching Resources/snaptutorial.com
SCI 241 Week 4 Individual Assignment Protein
Article Research(2 Sets) For more classes
visit www.snaptutorial.com This Tutorial
Contains 2 Different Papers Read the article,
Centers for Disease Control and Prevention
Protein
16SCI 241 course Teaching Resources/snaptutorial.com
SCI 241 Week 5 DQ 1 and DQ 2 For more classes
visit www.snaptutorial.com This tutorial
contains 3 sets of papers Write a 750- to
1050-word summary on the use, bene
17SCI 241 course Teaching Resources/snaptutorial.com
SCI 241 Week 5 Individual Assignment Dietary
Supplements Summary (3 Sets) For more classes
visit www.snaptutorial.com This tutorial
contains 3 sets of papers Write a 750- to
1050-word summary on the use, benefits, and risks
associated with dietary supplements.
18SCI 241 course Teaching Resources/snaptutorial.com
SCI 241 Week 5 Individual Assignment Fat- and
Water-Soluble Vitamins (3 Sets) For more classes
visit www.snaptutorial.com Week 6 DQ 1
Dehydration happens when there is less water
taken into the body than leaves the body. Adults
typically have around 75 of the bodys weight in
wa
19SCI 241 course Teaching Resources/snaptutorial.com
SCI 241 Week 6 DQ 1 and DQ 2 For more classes
visit www.snaptutorial.com Week 6 DQ 1
Dehydration happens when there is less water
taken into the body than leaves the body. Adults
typically have around 75 of the bodys weight in
water alone
20SCI 241 course Teaching Resources/snaptutorial.com
SCI 241 Week 6 Individual Assignment Diet and
Exercise Analysis (2 Sets) For more classes
visit www.snaptutorial.com This Tutorial
Contains 2 Different Papers Log in to SuperTracker
21SCI 241 course Teaching Resources/snaptutorial.com
SCI 241 Week 6 Individual Assignment Mineral and
Water Function Essay (3 Sets) For more classes
visit www.snaptutorial.com This tutorial
contains 3 sets of papers Write a 350- to
700-word essay that explains the basic functions
and sources of minerals and water in the body.
Address to the following questions in your essay
22SCI 241 course Teaching Resources/snaptutorial.com
SCI 241 Week 7 DQ 1 and DQ 2 For more classes
visit www.snaptutorial.com This tutorial
contains 3 sets of papers Complete the Human
Digestion activity.
23SCI 241 course Teaching Resources/snaptutorial.com
SCI 241 Week 7 Individual Assignment Human
Digestion (3 Sets) For more classes
visit www.snaptutorial.com This tutorial
contains 3 sets of papers Complete the Human
Digestion activity. Write a 350- to 700-word
summary describing the path food follows through
the digestive system. Address the following
questions in your summary
24SCI 241 course Teaching Resources/snaptutorial.com
SCI 241 Week 7 Individual Assignment Life Stages
Nutrition Needs Presentation (3 Sets) For more
classes visit www.snaptutorial.com This
tutorial contains 3 sets of papers Create a
Microsoft PowerPoint prese
25SCI 241 course Teaching Resources/snaptutorial.com
SCI 241 Week 8 DQ 1 and DQ 2 For more classes
visit www.snaptutorial.com SCI 241 Week 1
Individual Assignment Individual Goal
Statement SCI 241 Week 1 Individual Assignment
Understanding Food Labels Worksheet
26SCI 241 course Teaching Resources/snaptutorial.com
SCI 241 Week 8 Individual Assignment Body Fat and
Eating Disorders Paper (3 Sets) For more classes
visit www.snaptutorial.com Week 6 DQ 1
Dehydration happens when there is less water
taken into the body than leaves the body. Adults
typically have around 75 of the bodys weight in
27SCI 241 course Teaching Resources/snaptutorial.com
SCI 241 Week 8 Individual Assignment Food
Safety Worksheet(2 Sets) For more classes
visit www.snaptutorial.com This Tutorial
Contains 2 Different Papers Complete the Food
Safety Worksheet.
28SCI 241 course Teaching Resources/snaptutorial.com
SCI 241 Week 9 DQ 1 and DQ 2 For more classes
visit www.snaptutorial.com Week 9 DQ 1 The
Centers for Disease Control and Prevention
29SCI 241 course Teaching Resources/snaptutorial.com
SCI 241 Week 9 Final Project Diet and Exercise
Analysis Presentation(2 Sets) For more classes
visit www.snaptutorial.com This Tutorial
Contains 2 Different Papers Complete a
Microsoft PowerPoint presentation summarizing
your diet and exercise habits throughout the
course and create a personalized nutrition and
exercise plan y
30SCI 241 course Teaching Resources/snaptutorial.com
The Best way to predict the Future is to create
it.....To Best way....
www.snaptutorial.com