Brickhouse steakhouse

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Welcome To BRICKHOUSE
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BRICKHOUSE SPECIALITIES
NATURAL HORMONE-FREE USDA PRIME BEEF . WILD
CAUGHT SEAFOOD . LOCAL ORGANIC PRODUCE
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FRESH PASTA FROM OUR SCRATCH KITCHEN Brickhouse
serves USDA Prime Steaks, produced locally in the
Northwest. The Highest Grade of Beef produced in
the United States. While only about 2 of Beef
is graded Prime, only a small fraction of that is
naturally raised and Hormone free. Our Beef is
the Best of the Best. All steaks are wet aged an
additional 35 to 65 days. Each steak is hand cut
by our Chef to our exacting standards. All of
our proteins including Chicken, Pork and Lamb are
Naturally Farmed, free of Hormones and
Antibiotics. We source Wild Caught Fresh Seafood
from Sustainable Fisheries Locally and Worldwide.
The majority of our Produce is selected from
Organic farms, Locally when available.
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The finest in Northwest-raised steaks and fresh,
seasonal seafood are found at BRICKHOUSE. Comfort
able seating, a full bar, and the best outdoor
street dining in Bend. Enjoy the outdoors from
inside as we open up the doors to Minnesota
Avenue - one of the most iconic streets in
historical Bend. Professional service, a full
bar, and an outstanding wine list with an
extensive focus on the wines of the Pacific
Northwest, are more reasons why the BRICKHOUSE in
Bend is an excellent choice for your next night
out. All this makes BRICKHOUSE a special place to
dine for any occasion! Located in the Firehall
Building across from the Oxford and Hilton
Hotels.
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BRICKHOUSE WINE CELLAR Our Wine Cellar features
several hundred labels from the United States and
around the World. We offer dozens of great value
wines around thirty bucks, rare hard to find
collectibles and everything in between. At
Brickhouse we believe that great wines come in
all price ranges! Wines are stored in our
climate controlled cellar at 55 degrees and 50
humidity
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Contact Downtown Bend

Open Daily _at_ 430
pm
5 NW
MINNESOTA AVENUE 541.728.0334