Kelly Duffin-Maxwell - Continental Mills, Inc.

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Kelly Duffin-Maxwell
Senior Vice President of Research
Development/Quality at Continental Mills, Inc.
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Kelly Duffin-Maxwell is a leading professional
who has been working towards the quality of
products.
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The lady is hired by high profile companies to
produce safe and healthy products for the
community.
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Kelly Duffin-Maxwell successfully led an
organization of 350 people across 24 RD sites in
Europe, the Middle East, and Africa for Kraft
Foods.
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Kelly Duffin-Maxwell is serving as Senior Vice
President of Research Development/Quality at
Continental Mills, Inc.
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Kelly Duffin-Maxwell served multiple companies in
the past. She worked as an Executive Vice
President of Research Development at Dean Foods
Co. since April 2008.
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She also served as the Senior Vice President of
Kraft Foods, and as the director- Basic Flavor
and Ingredient Research for North America at the
company.
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Some of her major work includes creating original
consumer platforms to accelerate the growth of
Kraft Foods.
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She served as Senior Vice President, Breakthrough
Innovation, at Kraft Foods from 2007 to 2008.
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