France Foodservice Market Research Report

1
French Foodservice Market
2
The Future of Foodservice in France to 2020
Report published by Canadean Intelligence
provides readers with a detailed analysis of
consumer, operator and technology level trends in
the French Foodservice sector, analysis of market
size, outlets and transactions in France and key
players in the French Foodservice market.   Key
Findings   The French Foodservice market is
expected to experience a growth of 2.0 during
2015-2020 The weak economic situation has
compelled French consumers to remain
price-sensitive and in turn seek discounted food
options  
3
A large proportion of urban population is
time-pressed, and with these consumers seeking
convenient food options, there is significant
demand for Quick Service Restaurants and Fast
Food. Social networking is playing a pivotal role
in bringing consumers and restaurant operators
closer with a number of platforms offering
consumers to share their views and experiences
online, thus bridging the gap between consumers
and Foodservice operators   Accommodation will be
the fastest growing Profit channel in terms of
sales during 2015-2020, driven by the tourism
industry which is expected witness a boost in the
number of international visitors in the times
ahead.  
4
This report offers detailed analysis of the
French Foodservice market with market size
forecasts covering the next five years. This
report will also analyze macro-economic factors
that influence the foodservice market, key
consumer, operator and technology trends and key
players in the market. In particular, it provides
an in-depth analysis of the following   Macro-eco
nomic analyses and trends detailed analysis of
the macro-economic factors, GDP per capita,
consumer price index, unemployment rate and age
profile, that impact the foodservice market. It
also provides insights into consumer, operator
and technology trends in the French Foodservice
market
5
Foodservice market attractiveness details and
insights into the development of the foodservice
sector within France for 2010-2020   Sector
analysis provides in-depth data on the valuation
and development of both the profit and the cost
sectors, details on the number of outlets,
transactions, average price, foodservice sales,
sales per outlet, and transactions per outlet
across nearly 50 sub-channels Competitive
landscape provides an overview of key players,
together with insights such as number of outlets,
business description and product
profile Regulatory scenario insights into
regulatory environment for foodservice operators
in the French market  
6
This report will give the user confidence to make
the correct business decisions based on a
detailed analysis of the French Foodservice
market and to identify emerging/declining markets
over the next 5 years.   This report will give
the user a thorough fact based analysis with
information about value of the foodservice market
across the channels in both the sectors and the
underlying factors that are driving the channel
sales. For example, Restaurants is the largest
channel in the French Foodservice market, driven
b y the demand for Quick Service
Restaurants.   The analysts have placed a
significant emphasis on the major trends that
will shape the foodservice market and will
provide the user with a clear picture about the
future opportunities that can be tapped,
resulting in revenue expansion. E.g. most French
consumers are seeking authentic food which
contributes to the overall health and wellbeing.
Additionally, laws such as Fait Maison are also
playing a prominent role since it requires
restaurant operators to mention if food offered
by them is homemade or not.   Brief profiles of
the key foodservice companies in France with
information about their business description,
product profile and number of outlets wherever
available. This will provide the user with a
total competitive landscape of the sector.  
7
The analysts have placed a significant emphasis
on the major trends that will shape the
foodservice market and will provide the user with
a clear picture about the future opportunities
that can be tapped, resulting in revenue
expansion. E.g. most French consumers are seeking
authentic food which contributes to the overall
health and wellbeing. Additionally, laws such as
Fait Maison are also playing a prominent role
since it requires restaurant operators to mention
if food offered by them is homemade or
not.   Brief profiles of the key foodservice
companies in France with information about their
business description, product profile and number
of outlets wherever available. This will provide
the user with a total competitive landscape of
the sector.    
8
To know more, click on the link
below https//www.kenresearch.com/food-beverage-
and-tobacco/food-services/france-foodservice-2020/
53436-11.html  Contact UsKen ResearchAnkur
Gupta, Head Marketing CommunicationsAnkur_at_kenre
search.com91-9015378249
9
(No Transcript)