Where Can You Find Best Pound Cake Recipe?

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All About Pound Cake You Want to Know

• As the national pound cake day is
  arriving soon it seems like a great week to be
  cherished with this longtime favorite dessert.
  The pound cake is just like its name sounds a
  buttery cake that is traditionally made with a
  pound of each of its four main ingredients
  flour, eggs, butter and sugar. Even though they
  may sometimes be made with smaller quantities of
  the key ingredients, you can call any cake made
  with that 1 to 1 to 1 to 1 ratio of egg, butter,
  sugar and flour a pound cake. From there, the
  rules for pound cake vary.
• Some pound cakes are backed in big Bundt
  pans, others in smaller loaf pans. Some pound
  cakes are served with an icing or sweet glaze,
  some have nuts, chocolate or fruits inside, and
  still others are just straight-ahead naked pound
  cakes with no added ingredients or
  embellishments.

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Tried and True

• People have been baking pound cake for
  hundreds of years, the recipe dating back to the
  early eighteenth century. There was even a pound
  cake recipe in the very first American Cookbook,
  American Cookery published in 1796.

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Pound Cake Recipes Internationally

• Madeira cake is the British equivalent of
  pound cake, made with a bit of fruit at the
  bottom. The name is misleading it doesnt
  contain Madeira wine, but is often served with
  liqueur or tea. French pound cake is called
  quatre-quarts (four quarters) with equal weighs
  of each of the four principal ingredients.
  Mexican pound cake is called Panque and is much
  like American pound cake but with added nuts or
  raisins. In Venezuela and Colombia, it is called
  Ponque, and takes the form of a wine-drenched
  pound cake with a cream or sugar coating.

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• Are you ready to take on a pound cake
  project for yourself? Follow the guidelines
  shared at www.grandbaby-cakes.com
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• Chicago,IL,60653info_at_jdelkadams.com

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• 
  Thank you..

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