Hotel Management Institute - The Hotel School

1
1800-121-5344 FOOD AND WINE - MATCH MADE IN
HEAVEN Wine has been the most preferred drink
with food from centuries. over the years
connoisseurs of wine have listed out which wines
go best with what type of food. There are rules
which are framed that are very simple for the
beginners of wine and food tox follow. There are
various Hotel Management Institute in Delhi who
gives exposure and training to students on the
same but among all institutes The Hotel School,
Delhi not only trains and give practical exposure
but also puts best efforts and leaves no stones
unturned to give quality training on the same.
Pairing food with wine is a very skillful
technique which can be achieved by joining Hotel
Management Institute in Delhi. In fine dining
restaurants you will have a very skilled wine
butler or a sommelier that has extensive
knowledge on pairing food with appropriate wines.
Sommelier is the one who gives suggestions to
guest on paring as well. I want to put in some
more focus as to how food can be paired with best
wines for better understanding This might seem
like the most elemental of ideas, but for me, the
first important principle is simply Pair great
with great, humble with humble. A hot turkey
sandwich doesnt need a pricey Merlot to
accompany it. On the other hand, an expensive
crown rib roast may just present the perfect
moment for opening that powerful, opulent Napa
Valley Cabernet Sauvignon. Second, match delicate
to delicate, bold to bold. It only makes sense
that a delicate wine like a red Burgundy will end
up tasting like water if you serve it with a
dramatically bold dish like curry. Dishes with
bold, piquant, spicy, and hot flavors are
perfectly cut out for bold, spicy, big-flavored
wines. This is why various shirazes are terrific
with many ?hot and spicy? cuisines.
2
Not surprisingly, dishes with fruit in them or a
fruit component to thempork with sautéed apples,
roasted chicken with apricot glaze, duck with
figs, and so forthoften pair beautifully with
very fruit-driven wines that have super-fruity
aromas. Gewürztraminer, Muscat, viognier, and
Riesling. Saltiness in food is a great contrast
to acidity in wine. Think about smoked salmon and
Champagne, or Parmigiano-Reggiano cheese and
Chianti. Asian dishes that have soy sauce in them
often pair well with high-acid wines like
Riesling. Teachers have multiple roles to perform
nowadays. To fulfill their roles, the hotel
management institutes professionally, focus on
competent teachers who are capable to fulfill
their responsibilities towards the students
inside and outside the classroom. One important
role inside and outside the classroom is to
provide guidance, motivation and counseling to
students. The hotel management institutes mainly
focus in two directions. First, it discusses the
importance of guidance in their core subjects and
counseling. Second, the hotel management
institute focuses on other communication related
needs for students as it is mandatory for hotel
industry. As counseling is an important need for
the todays scenario so among those hotel
management institutes one institute that is ?The
hotel school? mainly spotlight to the students
counseling and it plays a fruitful role for the
development of the students too in building their
life both professionally and personally. Using
qualitative analysis of students responses, The
Hotel School found that students have various
training needs, and to fulfill its faculty has to
counsel it and bring best of the students.