Global Dairy Blends Market Report by Type, Application, Region - Trends & Forecast to 2022 - MarketsandMarkets

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MarketsandMarkets Presents

• Global Dairy Blends Market Report by Type,
  Application, Region - Trends Forecast to 2022 -
  MarketsandMarkets

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• The report "Dairy Blends Market by Type,
  Application (Ice Cream, Yogurt, Infant Formula,
  Bakery Products, Feed, Butter Cheese Blends,
  and Beverages), Form (Spreadable, Liquid, and
  Powder), and Region - Global Forecast to 2022",
  The dairy blends market is projected to reach USD
  3.56 Billion by 2022, at a CAGR of 8.1 from
  2016. The market is driven by factors such as
  increase in demand for dairy blends in infant
  formula, high prices of traditional dairy
  products, and various health benefits associated
  with dairy blends. High growth potential in the
  emerging markets and untapped regions provides
  new growth opportunities for the market players.
• Browse
• 93 Market Data Tables
• 45 Figures
• 139 Pages and in-depth TOC on Dairy Blends
  Market
• You can speak to our analyst _at_
• https//www.marketsandmarkets.com/speaktoanalyst.a
  sp?id184359301

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(No Transcript)
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• The dairy blends market is projected to reach USD
  3.56 Billion by 2022, at a CAGR of 8.1 from
  2016. The growth in demand for low-fat
  spreadables is the main driving factor of this
  market.
• The dairy blends market in Asia-Pacific is
  projected to grow at the highest CAGR during the
  forecast period.  Key drivers for the growth of
  this market include increase in disposable
  income, growth in demand from developing and
  populous countries such as China, Japan, South
  Korea, and India, and the presence of a
  large-scale dairy sector in Australia New
  Zealand.
• The market was dominated by players such as
  Fonterra Co-operative Group Ltd. (New Zealand),
  Doehler Group (Germany), Agropur ingredients
  (Canada), Royal FrieslandCampina N.V. (
  Netherlands), and Kerry Group (Ireland).

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• Scope of the Report
• Based on Type, the market has been segmented as
  follows
• Dairy Mixtures
• Dairy/Non-dairy ingredients
• Dairy as functional ingredient
• Dairy as carrier
• Others (combinations, dairy/protein derivatives,
  and dairy/non-dairy fat component)
• Based on Form, the market has been segmented as
  follows
• Spreadable
• Powder
• Liquid

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• Based on Application, the market has been
  segmented as follows
• Ice cream
• Yogurt
• Infant formula
• Bakery
• Feed
• Butter cheese spreadable blends
• Beverages
• Others (cocoa preparations, chocolate, and
  confectionery)
• Based on Region, the market has been segmented as
  follows
• North America
• Europe
• Asia-Pacific
• RoW (Argentina, Egypt, Chile, and other Middle
  Eastern countries)

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• Target Audience
• Government and research organizations
• Dairy blends associations and industrial bodies
• Dairy associations
• Raw material suppliers and distributors
• Dairy blends traders, distributors, and dealers
• Dairy blends manufacturers
• Research and consulting firms

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