Chef — SILLY CHILLY HOT SAUCE

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Chef SILLY CHILLY HOT SAUCE

• BE A SILLY CHILLY HOT SAUCE
• 'FARM TO MY KITCHEN, THEN TO YOUR KITCHEN..'
• Sufia H. (Founder)
• The Beginning
• 2015

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Chef SILLY CHILLY HOT SAUCE
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BE A SILLY CHILLY HOT SAUCE 'FARM TO MY KITCHEN,
THEN TO YOUR KITCHEN..' Sufia H. (Founder) The
Beginning 2015 Sufia Hossainnbsp Founder of
Silly Chilly Hotsauce Sufia Hossain Founder of
Silly Chilly Hotsauce The Dreamer Like all
creations, it started with a dream. That simple
dream of winning the national prize of "the
hottest hot sauce" eventually propelled to a
goal. Why hot sauce, though? I was a graduate of
F.I.T. working in the confines of Fashion, board
meetings, and in search of the latest style
trends I was far from being a connoisseur of the
kitchen. As a first generation American, I sought
comfort from the hectics of Manhattan and
returned to my roots of Bangladesh, through
culinary exploration. Growing up with the
richness and depths of classic South Asian
peppers and spices, in the summer of 2015, what
became a de-stress refuge transformed into a
passionate and driven business. As a newbie to
the kitchen, I couldn't differentiate from the
several species of habaneros to the hype of the
ghost pepper. So I knew that my love for heat and
spice wasn't enough and embarked on an epic
pepper exploration, courtesy of countless trials,
errors, and the DIY gurus of Youtube. The
necessities of chilli peppers, vinegar, salt,
citrus, and canning jars took over my weekends
and weekday evenings. Each batch of concoctions
needed to be uniquely palatable and yet true to
nature and nostalgia that is Silly Chilly Hot
Sauce. No Shame In Failure
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Like most New Yorkers the daily grind and limited
budget made moving from Queens to Hoboken, New
Jersey a no-brainer. As my uncle gifted me some
cash for the holiday, I in turn purchased a food
processor. Thank goodness for Amazon! Visiting my
uncle and aunt in Queens, I decided to share my
first "professional" attempt of hot sauce jars.
It was disastrous. The first batch that I have
ever shared was terrible. When I arrived, I
took it out of my bag only to immediately hide it
away again in shame. But in some ways, I didn't
stop doing what I wanted to do. Fast forward,
seven months later, experimenting and practicing
every weekend, in between long weeks of my 40
hour a week job in the city. I gradually learned
and improved the tedious process of canning. From
the challenges arisen, confidence and precision
in my hot sauce emerged. Saucy Statement The
integrity of cleanliness is upheld thoroughly
through daily maintenance of my kitchen before
any batch is made. With each ingredient carefully
hand chosen from the local organic farmer's
market, Silly Chilly Hot Sauce produces only the
finest and freshest condiment from my table to
yours. Each jar is handcrafted combining the
right temperature and spices to maintain the
efficacy of flavors. This gluten-free product
will be a hit at your next BBQ, wedding, and or
corporate event leaving your guests with a unique
culinary experience. It's more than just "sass in
a glass," Silly Chilly Hot Sauce is sass in a
sauce! Love to All, Sufia H. CEO Founder Buy
silly chilly, hot sauce, spicy, pepper, Smooth,
spicy, and sassy in ALL the right places.Just
Picked Up Peppers from the Local farmers in
NJ/NY, Now Gonna Make some HotSauce
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Chef SILLY CHILLY HOT SAUCE