Asia Chewing Gum Base (CAS 70892-12-5) Market Trends-Ken Research

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Awareness in Oral and Dental Health Benefits to
Boost Asia Chewing Gum Base (CAS 70892-12-5)
Industry-Ken Research
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Asia Chewing Gum Base Market consists of both
regional and international vendors such as Boc
Sciences, Wacker, Dalian Haiyi International
Cooperation Co., Ltd, Haihang Industry Co., Ltd.,
Neostar United Industrial Co., Ltd., Angene
International Limited, Zhejiang JC Biological
Technology Co.,Limited and Wuxi Liujinji Gumbase
Co., Ltd. Almost all the chewing gum base
products are available at hypermarket,
supermarkets, convenience stores and drugstores.
These outlets account for a major share in
revenue contributor of the chewing gum base
market. Asias chewing gum base market
anticipates a moderate growth over the next few
years due to consumers awareness in oral and
dental health benefits of sugar-free chewing
gums. Gum base is an ingredient that
differentiates between chewing gum and bubble gum
from all other confectionery products. Gum base
is an insoluble and non-nutritive substance that
enables chewing gum to be chewed without
experiencing any substantial changes. Gum base is
made of food-grade polymers, plasticizers,
softeners, texturizers and emulsifiers which
impart their unique properties in a chewing gum.
To meet the international food-grade standards,
the gum base needs to comply with requirements
such as the FDA 21 CFR 172.615 and the Food
Chemicals Codex Specifications. Every new gum
base that is developed is tested for its physical
properties such as elasticity, plasticity,
hardness and desired texture.
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Gum bases for bubble and chewing gums are
available in various formats such as dragées,
sticks, tabs, chunks, hollow balls, filled gum
and others. There are many types of bubble and
chewing gums which utilize more than 200
different kinds of gum bases in the manufacturing
process. The gum base depends on manufacture of
bubble or chewing gum, with sugar or sugar-free,
including acid or non-acid flavours, formats and
production of chewing gum for the confectionery,
functional or pharmaceutical market. Modern
chewing gum is a soft, cohesive substance that
cannot be swallowed. Chewing gums with gum base
consist of texture that signifies rubber due to
its physical-chemical properties of polymer,
plasticizer and resin components that contribute
elasticity-plastic, stickiness and chewy
characteristics. Elastomers are responsible for
the stretchy and sticky nature in a chewing gum.
Plasticizers improve flexibility and reduce
brittleness that contributes to the plastic and
elastic nature in a chewing gum. Chewing gum is
water in-soluble and cannot be consumed fully.
Chewing gum is the second most common form of
litter after cigarette litter. It was observed
that chewing gum litter was collected and
recycled into plastic in various regions
worldwide. International Chewing Gum Association
(ICGA) says that chewing sugar-free gum increases
saliva production in a human body that reduces
instances of plaque formation and tooth decay
significantly.
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Consuming sugar-free chewing gum helps in
cleaning food debris from the teeth and reduces
stress. However, chewing gum products like
nicotine gum are considered as effective aids to
quit smoking. Chewing gum base is categorized
based on product ingredients such as sugared and
sugar-free. It is estimated that sugar-free
chewing gums will dominate the chewing gum market
over the next few years. Sugar-free chewing gums
base possess benefits such as ability to
re-mineralize the enamel, neutralize plaque
acids, reduce instances of oral dryness, and
clean food remains. To know more, click on the
link below https//www.kenresearch.com/metal-mini
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