Making the perfect pizza topping

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ROAMIN PIZZA BEST PIZZA CATERING SERVICESS IN
BRISBANE-ROAMIN PIZA

• WONDERFULLY WOODFIRED

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MAKING THE PERFECT PIZZA TOPING

• The secret to a great tasting pizza is all in the
  topping. However, different ingredients take a
  different amount of time to cook. So in the
  interests of great flavour and avoiding food
  poisoning, heres what you should definitely
  pre-cook.

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MEAT

• Bread bakes a lot faster than lamb, chicken or
  sausage. If you dont want the hassle of cooking
  meat, go for smoked salmon, chorizo, salami or
  other cured meats.

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STRONG, LEAFY VEGETABLES

• In todays health-conscious times, kale, chard,
  and broccoli are both guilt-busting and
  delicious. Blanch or roast them first, but be
  sure to remove any water to avoid them leaving
  you with a soggy pizza base.

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ROOT VEGETABLES

• Root vegetables such as squash add a hearty,
  delicious texture and flavor to your pizza
  unless eaten raw. Then theyre about as awful as
  uncooked meat (though not so dangerous).

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MUSHROOMS

• Cooking mushrooms remove moisture and concentrate
  the flavour. You can also season with your
  favourite spices, garlic or sauces to add that
  extra kick.

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NOW ADD HERBS.

• Once youve added your toppings, bring them to
  life with your favorite herbs. Basil and oregano
  work great on pizza, as dosage and fennel. For an
  Asian touch, you might like to try coriander,
  which works great with lamb and yogurt.
• To find out more about our catering service and
  try your free samples, contact us today.

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Order Now 07 3829 1410

• Address 16/1 Stradbroke St
• Redland Bay QLD 4165