Be the next Kitchen Guru whilst you learn to make Afghani Chicken

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Be the next Kitchen Guru whilst you learn to make
Afghani Chicken
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Afghani Chicken Recipe

• Be it a kid, an adult, a teenager or an elderly,
  chicken lovers trends all over and show delight
  when served a unique chicken-based dish. To add
  more love and talk-time to your family dinner,
  heres an exclusive Afghani Chicken Recipe just
  for you.

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Ingredients needed for Afghani Chicken Recipe

1. Chicken cut into 1 inch pieces on the bone 750
   grams
2. Ginger-garlic paste 2 teaspoons
3. Turmeric powder 1/2 teaspoon
4. Yogurt 1/4 cup
5. Salt to taste
6. Garam masala powder 1 teaspoon
7. Onions roughly chopped 3 medium
8. Whole Cashewnuts 1/4 cup
9. Melon seeds (magaz) 1 teaspoon
10. Poppy seed (khuskhus) 1 teaspoon
11. Oil 2 teaspoons
12. Saffron (kesar) a pinch

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How to do it

• Step 1 Prepare a chicken marinade by adding
  ginger-garlic paste, turmeric powder, salt, halt
  tsp garam masala powder and yogurt to the chicken
  pieces. Keep it aside for atleast an hour.
• Step 2 Put cashewnuts, poppy seeds, melon seeds
  and onions and cook it under pressure with one
  cup water till two to three whistles are given
  out. Release the pressure and keep it aside to
  cool. Be careful whilst releasing the pressure to
  avoid any heat burns

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How to do it

• Step 3 Put the mixture in a mixer jar and blend
  to make a smooth consistent paste. Ensure that
  the mixture is smooth and has no solids left.
• Step 4 Next, heat oil in a non-stick sauce pan,
  add marinated chicken and sauté for approximately
  5 to 7 minutes.
• Step 5 Add ground paste to the chicken and cook
  for three to four minutes. Add saffron to the
  curry and cook for another 10 minutes. Ensure
  that the chicken is cooked well and is not in the
  rare stage.

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• Yay, your Afgani Chicken is now ready. This meal
  takes a maximum of 6 to 7 minutes of prep time
  and about 20-25 minutes of cooking time. It has a
  mild taste, isnt very spicy and serves about 4
  in the family. You can definitely alter the
  quantities of the masala depending on the amount
  of chicken you are cooking. You can use chicken
  masala powder along with garam masala powder as
  well to add little more spicy and hot taste to
  the food.
• Serve hot with parathas, chappati/rotis or jeera
  rice. Have a great dinner with friends and family.