Five Career Opportunities in Hospitality Industry - PowerPoint PPT Presentation

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Five Career Opportunities in Hospitality Industry

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Hospitality industry is one of the fastest growing industries across the world. This industry has already created millions of jobs and is expected to be creating millions of new jobs in the future. We are describing you five job opportunities that you can apply for after taking a diploma in hospitality management. – PowerPoint PPT presentation

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Title: Five Career Opportunities in Hospitality Industry


1
  • Five Career Opportunities in Hospitality Industry

Hospitality industry is amongst one of the
fastest growing industries in the world. The
industry is consistently creating loads of job of
opportunities. After taking your diploma in
hospitality management, you can apply for many
jobs, including these five.
2
Accommodation Manager
Accommodation managers have similar job
responsibilities almost in every sector. They are
responsible for ensuring smooth running of
accommodation facilities, developing good terms
with residents, tenants and guests, managing
budgets and finances, and more.
3
Chef
A chef is responsible for kitchen management and
foods. They have to ensure all necessary utensils
and equipment should be there in the kitchen.
They have to study for different recipes and how
they can be made more presentable. They have to
delegate work to other kitchen staff and ensure
timely cooking and more.
4
Event manager
An event manager is responsible for managing
events as per the expectations of the clients.
The event manager prepares detailed proposals for
events, looks for venues, suppliers and
contractors to get the best service provider,
ensuring legal and safety obligations are
followed, and more.
5
Catering manager
A catering manager is responsible for managing
catering staff to ensure successful catering
events, developing good business terms with
existing customers for repeat business, exploring
new business opportunities, and more.
6
Restaurant manager
A restaurant manager is responsible for planning,
organizing, and controlling the restaurants,
bars, and cafeteria. The manager is responsible
for hiring staff members to ensure proper
operation and providing you the best service.

7
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