Basic Principles & techniques in Chemistry

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12. BASIC PRINCIPLES AND TECHNIQUES OF
ORGANIC CHEMISTRY
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CONTENTS

1. Scientist
2. Introduction , Importance Characteristics
3. Methods of Purification
4. Qualitative Analysis
5. Quantitative Analysis
6. TetraValency , Structural Representation

1. Classification and IUPAC name
2. Reaction Mechanism , Electron movement and
   electronic Displacement
3. Bond fission, Homolytic Heterolytic
4. Types of reagent
5. Types of Organic Reactions

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1815 Berzelius Sweddish Vital

• 1928 Friedrich Wohler German Urea

• 1845 Kolbe Acetic Acid

• 1856 Berthelot Methane

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Characteristics Properties of Organic Compounds

1. Composition

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Properties of Organic Compound
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Types of Linkages
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Catenation
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Polymerization
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Methods of Purification

1. Sublimation
2. Crystallization
3. Distillation
4. Differential Extraction
5. Chromatography

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Sublimation
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Crystallization
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Geometrical Shapes of Crystalline substances
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Melting Point
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