SCI 220 Education Begins/newtonhelp.com

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SCI 220 Education Begins/newtonhelp.com
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SCI 220 Entire Course  

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• SCI 220 Week 1 Food Label and Health (2 Papers)
• SCI 220 Week 1 Fast Food Analysis (2 Papers)
• SCI 220 Week 2 Carbohydrate Pamphlet (2 PPT)

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SCI 220 Week 1 DQ 1  

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• What were some of your assumptions about a
  healthful diets before this week? Did you think
  you were eating a healthful diet? In what ways
  were those assumptions correct or incorrect,
  according to the information you read this week?

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SCI 220 Week 1 DQ 2  

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•     What are some health problems related to
  inadequate diets? Provide a brief explanation of
  the problem and the body system involved.
•  

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SCI 220 Week 1 Fast Food Analysis (2
Papers)  

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• This Tutorial contains 2 Papers
• SCI 220 Week 1 Fast Food Analysis
• Record and analyze your favorite fast food using
  Iprofile within WileyPLUS.
• Select one of the following

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SCI 220 Week 1 Food Label and Health (2
Papers)  

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•   This Tutorial contains 2 Papers
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• SCI 220 Week 1 Food Label and Health
• In this assignment you will analyze food labels,
  list the nutrient classes and their functions,
  and summarize the consequences of overnutrition
  and undernutrition.

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SCI 220 Week 1 Individual Assignment Food Intake
1 Day  

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• Resources Ch. 2 of Visualizing Nutrition,
  WileyPLUS, iProfile
• Enter your food intake for 1 full day by
  following the WileyPLUS iProfile instructions.
• Write a 750- to 1,050-word paper that addresses
  the following points about your 1-day food intake

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SCI 220 Week 1 Individual Assignment Health and
Nutrition Worksheet (2 Sheets)  

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• This Tutorial contains 2 Different Sheets
•  
• the  Material Health and Nutrition Worksheet.
• the completed worksheet as a Microsoft Word
  document attachment.the Assignment Files tab to
  submit your assignment.

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SCI 220 Week 1 Quiz  

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• Test Bank, Question 8
• Which would be best described as an emotional or
  psychologically driven food choice?
• Entry field with correct answer
• Test Bank, Question 27

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SCI 220 Week 2 Carbohydrate Pamphlet (2
PPT)   

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•   This Tutorial contains 2 Presentations
• SCI 220 Week 2 Carbohydrate Pamphlet
• Create a 2-page pamphlet/brochure using the
  Microsoft Publisher, Microsoft PowerPoint,
  Brochure Builder, or another brochure building
  tool. Include the following details

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SCI 220 Week 2 DQ 1  

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• What are some of the major functions of
  macronutrients? In the past week, what were some
  prime sources of macronutrients in your own diet?
•  

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SCI 220 Week 2 DQ 2   

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• What factors should you consider before taking
  dietary supplements? In what ways are supplements
  beneficial or harmful?

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SCI 220 Week 2 Food Intake 3 Days (2
Papers)   

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• This Tutorial contains 2 Papers
• SCI 220 Week 2 Food Intake 3 Days 
• Enter your food intake for 3 full days in
  iProfile by following the WileyPLUS iProfile
  instructions. Save this information.

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SCI 220 Week 2 Food Journal  

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• Material Food Journal for the week.
•  

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SCI 220 Week 2 Individual Assignment Food Intake
3 Days (2 Papers)  

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• This Tutorial contains 2 Different Papers 
• Resources Ch. 46 of Contemporary Nutrition,
  WileyPLUS, iProfile
• Enter your food intake for 3 full days. Save this
  information.

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SCI 220 Week 2 Quiz  

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• Pre-Lecture, Question 15
• The hormone that allows glucose to enter cells
  is
• Test Bank, Question 77
• One serving (3 cookies) of Pepperidge farm
  Chessmen cookies provides 120 calories and 18
  grams of carbohydrate. What percentage of
  calories is from carbohydrate?

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SCI 220 Week 2 Team Assignment Stage of Life
Topic (Adoloscent)  

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• SCI 220 Week 2 Team Assignment Stage of Life
  Topic (Adoloscent)

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SCI 220 Week 3 DQ 1  

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• What are some of the major functions of
  micronutrients? What are some different ways you
  might ensure that you get all the necessary daily
  nutrients? Which methods are you currently using?

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SCI 220 Week 3 DQ 2  

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• What are some ways to deal with pressures that
  causes one to overeat or undereat?
•  
• Post a 200-300 word response to the following
  discussion question by clicking on Reply. Post
  your responses in the Main Forum and begin
  responding to each other's responses.
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SCI 220 Week 3 Fat and Water Soluble Vitamins
Presentation (2 PPT)   

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• This Tutorial contains 2 Presentations
• SCI 220 Week 3 Fat and Water Soluble Vitamins
  Presentation
• Research the functions, importance, and role of
  fat- and water-soluble vitamins.
• Create a 12- to 15-slide Microsoft PowerPoint
  presentation that includes the following

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SCI 220 Week 3 Food Journal   

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•   Material Food Journal for the week.

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SCI 220 Week 3 Mineral and Water Function Essay
(2 Papers)   

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• SCI 220 Week 3 Mineral and Water Function Essay
• Write an essay of at least 350 words that
  explains the basic functions and sources of
  minerals and water in the body. Include what you
  learned about minerals,

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SCI 220 Week 3 Team/Individual Assignment Fast
Food Nutrition Presentation (3 PPT)  
 

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• This Tutorial contains 3 Different PPT
• ResourcesiProfile, Ch. 79 of Contemporary
  Nutrition, WileyPLUS
• Create an iProfile profile that is reflective of
  the entire team. Include an average of the
  heights, weights, ages, and activities of the
  team.

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SCI 220 Week 4 Body Fat and Eating Disorders (2
Papers)   

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• This Tutorial contains 2 Papers
• SCI 220 Week 4 Body Fat and Eating Disorders
• Analyze and explain the associated health
  problems of the obesity epidemic and eating
  disorders such as anorexia nervosa, bulimia
  nervosa, and binge-eating.

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SCI 220 Week 4 DQ 1   

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• Weighting yourself on a scale gives you only
  limited information about your health. Explain
  why. How might you obtain information that is
  more complete and accurate?
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SCI 220 Week 4 DQ 2   

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• What are three most important facts that you have
  learned about your current nutritional choices in
  relation to weight management and fitness levels?

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SCI 220 Week 4 Food Journal    

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• Material Food Journal for the week.
•  

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SCI 220 Week 4 Individual Assignment Food Safety
Bulletin   

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• Resource Ch. 13 of Visualizing Nutrition
• Imagine that your city has experienced a drastic
  rise in food-borne illness. The public lacks the
  knowledge about appropriate food safety to
  prevent these problems, and they do not know how
  to educate themselves about nutrition and health.

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SCI 220 Week 4 Individual Assignment Lifestyle
Analysis Worksheet   

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• the Material Lifestyle Analysis Worksheet.
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SCI 220 Week 4 Quiz   

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• Concept Check, Question 6
• All of the following are correct statements about
  mineral bioavailability EXCEPT 
• Concept Check, Question 14
• Which food has the lowest amount of calcium?

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SCI 220 Week 4 The 3 Day Activity Analysis (2
Papers)   

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• This Tutorial contains 2 Papers
•  SCI 220 Week 4 The 3 Day Activity Analysis
• The purpose of this assignment is to assess your
  energy balance and health outcome.

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SCI 220 Week 5 Food Journal   

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• Complete the Material Food Journal for the week.
• Submit the completed worksheet to your
  facilitator.

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SCI 220 Week 5 Food Safety (2 Papers)  
 

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• This Tutorial contains 2 Papers
• SCI 220 Week 5 Food Safety
• Review food safety scenarios and answer questions
  in relation to Food Safety.
• Consult the Food Safety Scenarios document and
  then complete the following for each scenario

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SCI 220 Week 5 Individual Assignment Nutritional
Needs Brochure   

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• Consider the following scenario The General
  Secretary of the FDA has tasked you with
  developing an educational brochure on the
  nutritional needs for a specific stage of life.
  Due to the lack of knowledge about what is an
  appropriate diet,

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SCI 220 Week 5 Life Stage Nutrition Presentation
(2 PPT)    

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• This Tutorial contains 2 Presentations 
• Create a 15- to 20-slide Microsoft PowerPoint
  presentation discussing the nutritional needs
  during a person's different life stages
  (childhood, adulthood, pregnancy, lactation, and
  such). Include the following in your presentation

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SCI 220 Week 5 Quiz    

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• Test Bank, Question 70
• Based on the information presented in this
  graphic, which of the following statements is
  FALSE?
• Test Bank, Question 48

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SCI 220 Week 5 Team Assignment Lifecycle
Nutrition and Fitness Presentation
   

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• Resources Ch. 10, 11, 15, 16 of Contemporary
  Nutrition, WileyPLUS
• Use the stage in the lifecycleinfant, preschool,
  school age, adolescent, or older adultthat was
  approved by your facilitator in Week One.

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SCI 220 Week 5 Life Stage Nutrition Presentation
(2 PPT)    

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•  
• This Tutorial contains 2 Presentations 
• Create a 15- to 20-slide Microsoft PowerPoint
  presentation discussing the nutritional needs
  during a person's different life stages
  (childhood, adulthood, pregnancy, lactation, and
  such). Include the following in your presentation

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SCI 220 Week 5 Quiz    

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• Test Bank, Question 70
• Based on the information presented in this
  graphic, which of the following statements is
  FALSE?
• Test Bank, Question 48
• Pregnant teens are at increased risk of all of
  the following EXCEPT for

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SCI 220 Week 5 Team Assignment Lifecycle
Nutrition and Fitness Presentation
   

• For more course tutorials visit
• www.newtonhelp.com
•  
• Resources Ch. 10, 11, 15, 16 of Contemporary
  Nutrition, WileyPLUS
• Use the stage in the lifecycleinfant, preschool,
  school age, adolescent, or older adultthat was
  approved by your facilitator in Week One.

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SCI 220 Education Begins/newtonhelp.com