Instant Ragi Dosa | Tasha's Artisan Foods

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Tashas Artisan Foods
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About us

• The thing with good, fresh, preservative-free
  food is that the taste will always linger on it
  provides a memorable experience, one which makes
  you stop and savour the food and moment. We are
  talking about TAFs wholesome bakes, crunchy
  nutritious granola, divine brownies, hearty
  breads and more. Truly great food goes beyond the
  taste - it must be nutritional, healthy and
  pleasurable. Our flavourful, carefully sourced
  local ingredients, coupled with organic flour and
  grains are why TAFs bakes look, feel, and smell
  so natural.

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Chocolate Peanut Butter Smoothie

• It feels really good about  having Chocolate
  Peanut Butter Smoothie for breakfast as its
  protein rich, refined sugar-free, and tastes like
  dessert! Peanut butter adds a good amount of body
  to this smoothie, and that keeps you feeling full
  for a decent amount of time. I would strongly
  suggest using  good quality organic peanut butter
  here. They are  easily available in the market or
  online now.

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Blueberry Chocolate Chip Cookies

• The recipe on Blueberry Chocolate Chip Cookies is
  pretty straightforward. There is no creaming of
  butter sugar, refrigerating batter..nothing. You
  just dump everything as you go in a bowl. The
  trickiest part is making dough balls. The batter
  is on the drier side so you need to get your
  hands in there. You can, by all means add butter
  instead of coconut oil and an egg instead of
  coconut milk.

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Instant Oats Vegetable Paniyaram

• These Instant Oats Vegetable Paniyaram totally
  fit the bill. They are really delicious, chock -o
  block with seasonal vegetables and always a
  hit. This really one of those instant recipes
  that you can turn to if you have unexpected 
  guests dropping in, a very hangry child to feed
  some snacks or make it into a complete meal with
  sambar and chutney. They are wonderful for
  office/ school tiffins .

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Easy Vegan English Muffins

• Easy Vegan English Muffins are flattish, yeast
  leavened breads cooked on a griddle. They are
  used for making a variety of breakfast sandwiches
  and are apparently the bread of choice for Egg
  Benedict, But we grew to love them as they are
  EXCELLENT toasted ! Smeared with butter and maybe
  some jam, they are the BEST toasts you wouldve
  eaten.

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E -15, Greenwood City, Sector 46
http//www.tashasartisanfoods.com
tashas_at_tashasartisanfoods.com
9999038885