Making Method For Pinwheel-Cookies

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Making Method For Pinwheel-Cookies
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Prepare the Pinwheel-Cookies

• Place the butter in a mixing bowl with the
  confectioners sugar.
• Beat the ingredients at medium speed, using a
  handheld mixer or a stand mixer with a paddle
  attachment.
• The mixture should be pale yellow and smooth in
  texture when you are done.

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• Add the egg and beat the mixture for an
  additional minute.
• Add 1/2 cup of the flour and beat the mixture
  until the flour is just incorporated.
• Repeat the process, adding flour in 1/2-cup
  increments until you have added all three cups.

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• Sprinkle the dough with kosher salt and beat the
  dough for 30 seconds.
• Place the dough on a clean surface and divide the
  dough into 2 halves.
• Place one half back into the mixing bowl.
• Add the cocoa powder to the mixing bowl and beat
  the dough until the cocoa powder is thoroughly
  incorporated.

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• Divide each flavor of dough in half.
• Cover your work surface with parchment paper.
• Roll 1 plain dough half onto the parchment paper
  into a rectangle measuring 10" by 8.
• Cover your work surface with another piece of
  parchment paper.

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• Roll 1 chocolate dough half onto the second piece
  of parchment paper into a similar rectangular
  shape. 
• Place the chocolate dough on top of the plain
  dough making sure the parchment paper is on the
  top.
• Peel the parchment paper off the chocolate dough.

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• Trim the edges of the stacked dough with a chefs
  knife until the dough is even, with no
  overlapping.
• Starting with a shorter end, use clean hands to
  fold the edge of the dough up and over,
  transforming the edge into a tightly rolled
  circle. 
• Repeat the process with the remaining dough to
  make a second log.

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• Cover each log in plastic wrap and refrigerate
  the logs from 1 hour to 1 day.
• Line 2 baking sheets with parchment paper.
• Remove the plastic wrap from 1 dough log and
  place the log onto a cutting board.
• Place the sharp edge of a chefs knife 1/4" from
  the front edge of the dough.

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• Place the cookie on a baking sheet at least
  1-1/2" from the edges. 
• Continue adding cookies until you have 1 dozen
  cookies on each baking sheet. Make sure to leave
  about 1 of space between the cookies.
• Cover the baking sheets in plastic wrap and
  refrigerate them for 15 minutes.

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• Preheat your oven to 350 degrees Fahrenheit
  (180C) while the cookies are chilling in the
  refrigerator.
• Remove the plastic wrap from one baking sheet and
  bake the cookies for 5 minutes.
• Turn the pan 90 degrees and bake the cookies for
  an additional 4 to 6 minutes. Let the cookies
  set, but do not let the plain dough brown too
  much.

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• Remove the cookies from the parchment paper with
  a spatula.
• Place the cookies on a wire rack to cool. Allow
  the baking sheet to cool and cover it with fresh
  parchment paper.
• Continue cutting cookies, placing them on baking
  sheets, refrigerating them and then baking them.

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