Preparation, Nutritional Values and Healthy Lifestyles - Roles in Dietitian Jobs - PowerPoint PPT Presentation

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Preparation, Nutritional Values and Healthy Lifestyles - Roles in Dietitian Jobs

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A registered dietitian credential, while not required, can enhance employment and may satisfy licensing qualifications for Dietitian Jobs. – PowerPoint PPT presentation

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Title: Preparation, Nutritional Values and Healthy Lifestyles - Roles in Dietitian Jobs


1
Roles in Dietitian Jobs - Preparation,
Nutritional Values and Healthy Lifestyles
2
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3
  • Dietitian Jobs plan healthy diets, eating
    programs and menus using their expertise on food
    composition and preparation, nutritional values
    and healthy lifestyles. About 20 percent worked
    part-time and about 15 percent were self-employed
    in 2010, according to the Bureau of Labor
    Statistics. Their salaries depend on hiring
    industries and job locations.
  • A career as dietitians truly rewarding and can
    yield a healthy paycheck once youve earned the
    appropriate degree and training. Nutritionists
    will continue to enjoy job security as society
    shifts its focus to healthier living. According
    to The U.S Bureau of Labor Statistics (BLS)
    current Occupational Outlook Handbook, the median
    expected annual salary for nutritionists is
    58,920.
  • Actual salaries may vary greatly based on
    specialization within the field, location, years
    of experience and a variety of other factors.

4
  • Most nutritionists have a bachelors degree in
    foods and nutrition, food service system
    management, or dietetics, though many also have
    advanced degrees. Programs of study typically
    include courses in biology, chemistry, physiology
    and nutrition.
  • Following graduation, students go through an
    internship, which covers hundreds of hours of
    supervised training. Most states mandate
    licensing, which specifies an educational
    background and passing an exam. A registered
    dietitian credential, while not required, can
    enhance employment and may satisfy licensing
    qualifications for Dietitian Jobs.
  • Among states in 2011, nutritionists found the
    most work in California, which contained the
    highest population.
  • .

5
  • What is my earning potential in Dietitian Jobs?
  • Your earning potential will depend on a number of
    factors like where you work and whether you work
    in a specialized area, such as research or
    counseling.
  • In addition, your earning potential will increase
    as you gain more experience and build a larger
    set of clients and patients.
  • Although the median salary is over 55,000 a
    year, there is room to grow from there.

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7
  • Trading companies often do not have any control
    over the factories
  • A very small minority of trading companies have a
    stake in the factories in which they place
    orders, even though they generally pass
    themselves as the owners.
  • Chinese trading company generally prefer to work
    directly with foreign buyers, who switch
    suppliers less easily than local traders.
  • It means they will focus their efforts on making
    their overseas customers happy, and the trading
    companies orders dont have the priority (unless
    they represent 40 of the manufacturers
    business).

8
  • Health Care Field Median
    Annual Salary
  • Health Educators and Community Health Workers
    44,390
  • Physical Therapist Assistants and Aides
    45,290
  • Occupational Therapists
    81,910
  • The salary information listed is based on a
    national average, unless noted. Actual salaries
    may vary greatly based on specialization within
    the field, location, years of experience and a
    variety of other factors.
  • National long-term projections of employment
    growth may not reflect local and/or short-term
    economic or job conditions, and do not guarantee
    actual job growth.
  • What kind of institutions hires Dietitian?

9
  • While many nutritionists run private practices,
    youll also find jobs in the following settings
  • Hospitals
  • Public health clinics
  • Home health agencies
  • Food manufacturers
  • Cafeterias
  • Nursing homes
  • Schools

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