Executive Chef - Brian Algee

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Executive Chef - Brian Algee
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Brian Algees Culinary Expertise

• Brian Algee is an executive chef with a host of
  top-notch skills. The culinary skills are
• Baking styles and techniques
• Administrative duties and tasks
• Attention to detail
• Banquet and catering styles and staff management
• Budgeting and finance management

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Duties as Executive Chef

• Brian Algee is an executive chef who has served
  in a wide variety of roles in the industry
  culinary industry over the years. Here's a look
  at the first section of Brian's key
  responsibilities as an executive chef.
• Organize and manage food preparation and all
  kitchen activities
• Rearrange or establish new menus

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Culinary Leader and Team Member 

• He has polished his skills while working in
  several positions during his career and has come
  to understand the importance of collaborating
  with others in order to succeed both as an
  individual employee and as a productive
  restaurant staff.

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CONTACT US

• https//harri.com/Brian-Algee

• https//www.cakeresume.com/brian-algee

• https//www.youtube.com/watch?vUpwzUF7o3OI

• https//www.resumonk.com/QgG4yekHDkiypiMp0l1IRg

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