Global Yogurt Market 2013-2023

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Global Yogurt Market
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Summary

• Yogurt is a dairy product that is made by the
  bacterial fermentation of milk
• All types of milk, including skim milk (fat-free)
  and whole milk (full-fat) are used in the
  production of yogurt
• Global Yogurt market is projected to grow to
  114.6 billion by 2023, on the back of rising
  awareness and demand for healthy food options
  across the globe
• Rising young population base, which is health
  conscious, growing trend of dual household income
  leading to higher disposable income and surging
  demand for organic products are some of the other
  key factors aiding the yogurt market, globally

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Market Taxonomy
On the basis of distribution channel
On the basis of product type
Soy Yogurt
Convenience Stores
Greek Yogurt
Hypermarkets
Frozen Yogurt
Supermarkets
Drinkable Yogurt
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Market by Region
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Why You Should Buy This Report?

• To gain an in-depth understanding of yogurt
  market globally
• To identify the on-going trends and anticipated
  growth in the next five years
• To help industry consultants, yogurt distributors
  and other stakeholders align their market-centric
  strategies
• To obtain research-based business decisions and
  add weight to presentations and marketing
  material
• To gain competitive knowledge of leading market
  players

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Major Players
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Full Report
Global Yogurt Market
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