Recipe of Chocolate Mousse

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Chocolate Mousse

• By IBPA

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• A mousse is a prepared food that incorporates air
  bubbles to give it a light and airy texture.
• It can range from light and fluffy to creamy and
  thick, depending on preparation techniques.
• A mousse may be sweet or savoury.
• Dessert mousses are typically made with whipped
  egg whites or whipped cream, and generally
  flavoured with chocolate or puréed fruit.

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S. No Ingredients Quantity Unit
1 Melt Dark Chocolate 150 Gm
2 Butter 56 Gm
3 Egg Yolk 1 No
4 Sugar 20 Gm
5 Egg White 1 Gm
6 Sugar 16 Gm
7 Whipped Cream 120 Gm
8 Gelatine 05 Gm
9 Water 20 Ml

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• Method
• Dissolve the gelatine and keep aside.
• Melt chocolate and add butter stir till butter
  melts completely.
• Add egg yolks mix well.
• Add dissolved gelatine mix well.
• Fold whipped cream into the chocolate mixture.
• Beat the egg whites and sugar well till soft peak
  and fold into the chocolate mixture.
• Pour the mixture into molds set in the
  refrigerator for about at least 3 hours.

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