How to build a perfect restaurant online ordering system

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How to Build a Perfect Restaurant Online Ordering
System
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Checklist

1. Increase Your Restaurants Exposure
2. Reduce Your Payroll Expenses
3. Reduce Time Employee Take Orders
4. Encourage Repeat Restaurant Customers
5. Sell on Your Own Online Ordering Website to Avoid
   Extra Fees
6. Add a Promo Code to Your Restaurant Receipts
7. Acquire Email Addresses to Use in Remarketing
8. Sync your inventory between POS and Online
   Ordering
9. Use proper POS reporting metrics
10. Establish a customer management program
11. Create URL with Your Restaurant Name
12. Configure Your Restaurant in Google My Business
13. Use keywords best suited for your restaurant
    category

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1. Increase Your Restaurants Exposure
In todays Digital Age, more and more business is
taking place online. 50.8 of the worlds
population is online.
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2. Reduce Your Payroll Expenses
By lowering your payroll expenses, you increase
your profit margins, and therefore, your chances
of double restaurant profits.
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3. Reduce Time Employee Take Orders
Restaurant staff and customers benefit from
increased efficiency when restaurants take
digital orders. On average, 75 percent of phone
orders take more than a minute, and 30 percent
take longer than three minutes.
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4. Encourage Repeat Restaurant Customers
Mobile ordering platforms are proven to increase
customer loyalty, increase the frequency of
purchases, and even increase the average ticket
sizes by offering customizations and easier
checkout options.
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5. Sell on Your Own Online Ordering Website to
Avoid Extra Fees
By handling online ordering on your own platform,
you can keep the 30 normally charged by larger
corporate aggregated online ordering sites.
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6. Add a Promo Code to Your Restaurant Receipts
Include a promo code on the order receipt
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7. Acquire Email Addresses to Use in Remarketing
Another easy avenue to increased restaurant
revenue is capturing email addresses and contact
information, supplied when a customer
orders. Recent studies show that 73 of
Millennials identify email as their preferred
means of business communication.
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8. Sync your inventory between POS and Online
Ordering
By syncing eHopper POS with your online ordering
system, you can ensure that you are reaching your
customers at the right points of your sales
pipeline.
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9. Use proper POS reporting metrics

• By syncing your POS with restaurant online
  ordering system, you will be able to have a
  snapshot of
• What items are top sellers
• Which products cost your restaurant the most
  money to prepare
• What products sell the most, during what shift
• Which day of the week is best for your restaurant
  orders

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10. Establish a customer management program

• Online ordering platforms allow a restaurant
  owner to
• Easily deliver to customers location through
  printed address on receipt
• Easily repeat order with customer order history
• Send marketing material to customer based on
  personal information gathered
• Focus your promotional deals or marketing
  materials on items customer typically buys.

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11. Create URL with Your Restaurant Name
Your URL should include the name of your
restaurant, and be simple and easy for a user to
remember.
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12. Configure Your Restaurant in Google My
Business
Google My Business is a powerful tool which
lets a merchant modify how your restaurants site
is seen, as well as, how it displays in Google
results.
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13. Use keywords best suited for your restaurant
category
Important searches like food near me, or food
that delivers around me, or cuisine specific
information like Chinese food, or bagels, are
all crucial to the amount of money you are able
to make at your restaurant.
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Questions?

• Learn more at eHopper blog
• https//ehopper.com/guides/restaurant-online-order
  ing-system/

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Contact Us
www.ehopper.com
30 Broad Street, Floor 22, New York, NY 10004
212-651-8911 sales_at_ehopper.com