Baking Classes in Delhi

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Baking Classes in Delhi

• A report by Balendra Singh

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Summary

• Bakery is one of the most traditional field with
  its unique styles, tools and techniques that
  separates it from other food preparation
  completely. Sweet savor taste, shine of the
  breads, smell of the oven cooked cake mesmerize
  to give a taste of its own. To be a professional
  chef you must take the appropriate Baking classes
  in Delhi under the guidance of experts only. Here
  we are going to share some of the common mistakes
  that must be avoided while working in the bakery.

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• Consistency of the dough which has to be quite
  precise with right elasticity avoiding any dry,
  wet or rough stage.
• Measurements of the ingredients can have a lot of
  effects on the recipe so smaller ingredients must
  be weighed before adding them in the recipe.
• Temperature can have effect on the whole recipe
  so melt the butter when the recipe asks for it to
  make the mix more smoother. Preheating the oven
  to the right temperature is required and must be
  done in advance to bake the cake to get the
  appropriate results.

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• Oiling the pan is must before you put the batter
  on and oven it. Without this you might find the
  final product sticked to the pan.
• Lining the pan with parchment paper will give
  structure to the base otherwise it might get too
  tough to remove the whole baked cake from the pan
  itself.
• Mixing the sugar and butter for cake batter
  requires constant and beating that students take
  time to understand. Sugar must be powdered form
  while butter to be at precise room temperature to
  form a homogeneous mixture.

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