Quick and Easy Mango Recipe Ideas | Rawpressery - Blog

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3 Easy ManGORecipes That You Must Try
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Introduction

• Summers call for succulent mangoes that you just
  cant say no to. In the quest of eating as many
  mangoes as you can in just a couple of months, we
  try adding them to every possible thing.
• This season was no different, except one thing.
  This time, we went on to create mango recipe with
  fresh cold-pressed mango juice, instead of the
  fruit so you can enjoy the heavenly fruit
  throughout the year and not just for the couple
  of months its available. 

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Mango Lassi 

• The glass of lassi just becomes more flavourful
  when you add the heavenly fruit, mango to it.
  Heres how you can make the indian milkshake
  with the mango twist.

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• Ingredients for Mango Lassi
• ½ cup chopped mangoes
• ½ cup curd
• 1 tablespoon honey
• 250 ml RAW Pressery Mango Juice
• 1 teaspoon chopped pistachios
• 3 teaspoon whisked curd
• Mint leaves for garnishing

• How to prepare Mango Lassi
• Add ½ cup mangoes along with curd and honey in a
  blender.
• Add 250 ml RAW Pressery Mango Juice and blend the
  mixture till it becomes think, smooth and
  consistent. Pour in glasses and serve chilled
  with chopped pistachios, whisked curd and mint
  leaves

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How To Prepare Mango Lemonade 

• The next recipe is that simple! When life gives
  you lemons, you make lemonade out of it
  undoubtedly. Lend some mango-awesomeness to your
  regular lemonade to make this stand out from the
  rest.

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• Ingredients for Mango Lemonade
• 2 cups Ice Cubes
• 750 ml RAW Pressery Mango juice
• 2 tablespoon Lemon Juice
• 1 teaspoon Chaat Masala
• 3-4 Lemon Slices
• 3-4 Orange Slices
• ½ cup Chopped Mangoes
• ¼ cup Mint Leaves
• ½ cup Chilli Salt for garnishing (Chilli powder
  regular salt)
• 1 lemon wedge

• How To Prepare Mango Lemonade
• Add two cups of ice cubes in to a glass pitcher
  along with 750 ml of RAW Pressery Mango Juice.
  Add 2 tablespoon lemon juice, 1 teaspoon chaat
  masala, 3-4 lemon slices, 3-4 orange slices and ½
  cup chopped mango to the pitcher. 
• Add mint leaves and stir the mixture well. On the
  side, rim the serving glasses with lemon and
  chilli salt.
• Pour the Mango Lemonade in the glasses, garnish
  with mangoes and mint leaves and serve chilled.

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Thank You!

• Read more Recipes at raw Pressery