How Much Does a Food Truck Cost?

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How Much Does a Food Truck Cost?
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Food Truck Landscape

• To put some numbers behind this money-making
  trend, here are some food truck statistics
• Food trucks are growing faster than commercial
  restaurants at 5.4 compared to 4.3
• The starting, upfront cost of food truck
  businesses is roughly 100,00, with the potential
  to earn 250,000 a year
• In 2017, the food truck industry created an
  estimated 2.7 billion in revenue, which was a
  400 increase over just five years

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Who Would Patronize a Food Truck
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Cost of Renting a Food Truck vs. Buying a Food
Truck
Depending on the length of the lease, you could
pay as little as 2,000 3,000 a month.
You can outright buy a food truck for around
40,000 80,000.
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Permit
Getting your permit to operate as a food truck
business legally is also very costly. In
California, for example, a food truck permit can
cost upwards of 50,000.
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Customer Management
A good food truck POS will help you negotiate
your inventory and ingredients better to reduce
waste and maximize your profits.
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Food Truck Point of Sale
You need this equipment to handle all types of
payments, including credit cards, mobile wallet
apps and, of course, cash.
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Inventory Management
With inventory management, or the ingredient
management tool of eHopper, you can better
predict when your food truck will run out of raw
materials and what time is appropriate to order
new ingredients.
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Loyalty/Rewards Program

• Having a loyalty program that rewards long-term,
  loyal shoppers with savings opportunities helps
  establish this superior customer experience and
  keep your company above its competitors.

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Sales Data Analytics
Sales data can help a food truck understand what
locations in its neighborhood route are the most
profitable.
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The eHopper Difference

• With eHoppers food truck point of sale, you can
• Offer online ordering for customers to place a
  food order online and pick up their order in
  person
• Track sales based on employee, location, time or
  other data dimensions
• Use SEO features to ensure your food truck
  business is the first on local search results
• Leverage rich order management techniques to
  properly upsell customers based on past data
• Manage inventory to ensure you have enough
  ingredients to meet demands, without wasting too
  much

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Questions?

• Learn more
• https//ehopper.com/guides/food-truck-cost/

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Contact Us
www.ehopper.com
30 Broad Street, Floor 22, New York, NY 10004
212-651-8911 sales_at_ehopper.com