AamRus- Mango Panna Cotta

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Mango Panna Cotta
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About Alphonso Mango

• Mango Makes Indian Summer A Golden Season. One
  Gets To See A Luscious Mango In Every Corner.
  Among All The Varieties Of Mangoes, Alphonso Is
  The Most Popular
• India Is One Of The Largest Producers Of Alphonso
  Mangoes In The World, The Most Favourable
  Geographical Origin For Its Cultivation Is The
  Konkan Region

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JAIN FARM FRESH FROZEN MANGO PULP
KESAR MANGO VARIANT
ALPHONSO MANGO VARIANT
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About AamRus

• AamRus is 100 natural frozen fruit pulp made
  using the best quality raw materials in
  state-of-the-art facilities. Enjoy the freshness
  of Mango, Jamun and Strawberry all year long.

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Mango Panna Cotta

• Vanilla Cream Layer
• 250 Ml Cream
• 50 Ml Milk
• 50 Gm Castor Sugar
• ½ Tsp Vanilla Essence
• Mango Layer
• 1 Cup FARM FRESH MANGO PULP
• ½ Cup Cream
• 1 Tbsp Castor Sugar
• 1 ½ Tbsp Gelatin
• Fresh Mango Pieces Mint Leaves For Garnishing

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Making Mango Panna Cotta

• Method-
• 1) Take Gelatin In A Bowl. Add 3 Tbsp Water, Mix
  Well Let It Dissolve Completely.
• 2) For Vanilla Cream Layer Mix 250 Ml Cream, 50
  Ml Milk, 50 Gm Castor Sugar, Vanilla Essence
  Bring It To Boil.
• 3) For Mango Cream Layer Heat Mango Puree, ½ Cup
  Cream 1 Tbsp Castor Sugar Together.
• 4) Add Half The Gelatin To Mango Puree
  Remaining To The Vanilla Cream Layer. Stir The
  Mixture Till Gelatin Dissolves.
• 5) Spread A Layer Of Mango Cream Into A Serving
  Glass Refrigerate For ½ An Hour.
• 6) Spread A Layer Of Vanilla Cream Layer Over The
  Mango Cream Layer Refrigerate For ½ An Hour.
• 7) Repeat Both Layers Once More After Each Layer
  Sets Properly.
• 8) Garnish With Chopped Mango Pieces Mint
  Leaves.
• 9) Serve Chilled.

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About Us

• Gat no 139/2, Jain Valley, Jain FoodPark,
  Shirsoli Road, Jalgaon -425001
• 91-257 22649381800 599 4000 (toll free in
  India)
• care_at_jainfarmfresh.com