Keep These Indian Spices Handy To Flavour Your Curries

1
Keep These Indian Spices Handy To Flavour Your
Curries
https//keyaspices.com/
2
Ginger
It is aromatic and spicy. It is often used in
flavoursome curries to overcome the other aromas
and stronger flavours. You can use ginger whole,
cut into pieces or as juice after being crushed.
It can be used for almost all the non-vegetarian
curries and is also used in tea.
https//keyaspices.com/
3
Turmeric
Almost every Indian gravy has turmeric in it. It
has a sharp flavour and is used as a colouring
agent in rice, meat, daal, and various other
Indian curries. Turmeric has shown to reduce the
risk of cancer, arthritis, and diabetes, which
makes it all the more useful.
https//keyaspices.com/
4
Cinnamon
It has a sweet aroma and is used either whole or
grounded. Cinnnamon powder is used to flavour
desserts and sweets. When you have to garnish or
season special dishes, cinnamon is a go-to spice.
https//keyaspices.com/
5
Nutmeg
If you have to prepare a spicy dish, then nutmeg
has to go into it. Used in potato stews and meat
curries, nutmeg is also used to garnish soups
(crab, chicken, tomato soup), sauces, and baked
dishes. In spite of its spicy flavour, it is also
used in Indian sweets.
https//keyaspices.com/
6
Thank You
https//keyaspices.com/