Free-From Food Market -Key Market Insights 2019-2028

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Free-From Food Market Forecast, Trend Analysis
Competition Tracking - Global Market Insights
2019-2028

• Automotive
• 17O Pages
• Published Mar 2019

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Market Snapshot- Key Insight
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Description

• The intelligence obtained from primary interviews
  has been leveraged to validate the insights
  gained from secondary researches, which further
  serves as an authentic source of information for
  the report readers to bank on.
• While, journals press releases, company annual
  reports, and other valid data sources formed the
  part of secondary research in the free-from food
  market. The information and data provided in the
  free-from food market report help readers to plan
  business strategies and gain competitive
  advantage in the free-from food market. 

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Free-from Food Market - Key Insights

• The free-from food market registered over 5 CAGR
  during 2013-2018. Growth was driven in part by
  rising consumption of free-from gluten and dairy
  products beyond nutritional needs.
• GMO-free food sales in 2018 reached revenues in
  excess of US 16 billion, and will continue to
  remain most lucrative variant followed by
  sugar-free food. Growing prevalence of food
  allergies, along with digestive disorders and
  obesity, continue to uphold sales of GMO-free and
  sugar-free food worldwide.
• North America will remain the most lucrative
  market for free-from food, owing to efforts of
  the regional players to expand their product
  offerings by including gluten-free and
  lactose-free food products.

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Free-from Food Market Competitive Landscape

• Inner Mongolia Yili Industrial Group has signed a
  conditional scheme implementation agreement with
  Westland Co-operative Dairy Company Ltd. for
  acquisition at NZ 588 million.
• Blue Diamond has entered into the sales and
  distribution agreement with Grupo Lala S.A.B. de
  C.V to sell Almond Breeze, Blue Diamonds
  almond-based beverage in Mexico.
• The Food Safety and Standards Authority of India
  (FSSAI) is planning to set directives on the
  labeling of gluten-free products in India. The
  regulatory body is also considering removal of
  the low gluten category where food products are
  processed to reduce the gluten content at the
  level of 20-100mg/kg.

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Table of Contents

• 1. Executive Summary     1.1. Global Market
  Outlook     1.2. Demand Side Trends     1.3.
  Supply Side Trends     1.4. Opportunity
  Assessment     1.5. Summary of Key Findings   
   1.6. Summary of Statistics      1.7. Analysis
  and Recommendations
• 2. Market Introduction     2.1. Market Coverage
  / Taxonomy     2.2. Market Definition / Scope /
  Limitations
• 3.  Free-from Foods Market Associated Industry
  Outlook        3.1. Whos driving Free-From
  foods?            3.1.1. Quest for Health
  Wellness            3.1.2. Why is the global
  consumer so concerned with health?           
  3.1.3. An ageing population and a rise in
  pensioners untapped consumer base for health
  and wellness
• .......................         

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• 4. Market Background       4.1. Free-from Foods
  Market Dynamics            4.1.1. Market
  Drivers                         4.1.1.1. Higher
  Incidence of Food Allergies                     
     4.1.1.2. Increased Diagnosis of Intolerances 
                         4.1.1.3. The Rise of
  Diabetes                         4.1.1.4.
  Others            4.1.2. Major Restraints     
                     4.1.2.1. Russias trade
  embargo to hamper dairy trade                   
       4.1.2.2. Higher price point and preference
  to non-premium products                        
   4.1.2.3. Legislative barriers            
  4.1.3. Opportunities                       
   4.1.3.1. Low penetration of alternative dairy
  products resulting in wider opportunity        
                   4.1.3.2. Consumption of
  plant-based foods is becoming increasingly
  mainstream
• .                         

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• Scope
• The scope of Fact.MRs report is to analyze the
  Free-From Food market for the forecast period
  2019-2028 and provide readers an unbiased and
  accurate analysis. Free-From Food manufacturers,
  stakeholders, and suppliers involved in the
  Free-From Food market can benefit from the
  analysis offered in this report. This report
  offers a comprehensive analysis, which can be of
  interest to incumbent players and new entrants
  looking to enter the Free-From Food market.
• Summary
• The report commences with a brief information of
  the Free-From Food market. This executive summary
  sets the tone for the rest of the report,
  providing users the scope of the report. The
  executive summary includes important facts and
  statistics on the Free-From Food market.

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