Top 10 Outstanding Places For Egg Sandwiches In San Francisco

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10 Outstanding Egg Sandwiches in San Francisco
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Super Duper BURGERS
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1. Super Duper Burgers

• Think high-quality fast food breakfast sandwich
  and youve basically got Super Dupers offering
  its an organic egg on an english muffin for a
  cool 3.75, with sausage and cheese or bacon and
  cheese for 5. Optional additions like avocado
  and a double egg will bulk it up, and adding a
  tomato is free. Its a go-to pre-work pick-me-up
  at the chains several locations across town
  dont skip the hashbrowns either.

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The American Grilled Cheese Kitchen
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2. The American Grilled Cheese Kitchen

• The one sad part about breakfast sandwiches is
  the absence of potatoes, something you dont have
  to contend with while eating the farmers
  breakfast sandwich. With applewood-smoked bacon,
  cheddar cheese, chive butter, fried over-easy egg
  and roasted potatoes on levain, every craveworthy
  breakfast component is already in the mix.

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The Bird

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3. The Bird

• SoMa workers can now stop into The Bird on the
  way to the office for some pre-work nourishment.
  The fried chicken sandwich shop now serves
  housemade biscuit sandwiches, hash rounds, apple
  fritters, and Four Barrel coffee. Sandwiches
  which come with hash rounds for 4.50 total
  include fried chicken, naturally, but for the
  purposes of this list you'll want to get the egg
  and cheese with bacon or sausage. They're
  available weekdays from 8 a.m. to 10 a.m., after
  which lunch starts. Disclosure Carolyn Alburger,
  the Cities Director for Eater, is married to the
  Bird chef Blair Warsham. She has recused herself
  from involvement in any Bird coverage on Eater.

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Bi-Rite Cafe


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4. Bi-Rite Cafe

• Bi-Rites outpost at Civic Center serves some of
  the beloved SF market and creamerys hits like
  soft serve, and its a great daytime destination
  for breakfast. The egg and cheese sandwich (7)
  on brioche is a standout, with cheddar, chipotle
  aioli, and (if youd like) house-made sausage or
  applewood-smoked bacon (9). One secret to its
  success A healthy dose of good quality olive
  oil.

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Corridor



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5. Corridor

• An egg sandwich is a delicate balance, one that
  chef Jason Halverson has mastered. Just the right
  proportions of bacon, egg, cheddar and scallion
  crème fraiche exist here, all on a Firebrand
  croissant roll.

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4505 Burgers BBQ




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6. 4505 Burgers BBQ

• Available at the Divisadero location on the
  weekends, the breakfast sandwich has a maple
  bacon breakfast sausage patty, gruyere cheese,
  sunny-side up egg and peppercress on griddled
  sesame and scallion bun.

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Kate's Kitchen





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7. Kate's Kitchen

• A lower Haight brunch favorite thats worth the
  sometimes serious wait, Kates is home to a
  must-order breakfast sandwich. The Laurens
  special is two eggs any style on a kaiser roll
  with sausage, cheese, tomato, red onion, avocado,
  and chipotle aioli plus very well-seasoned home
  fries.

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Cafe Réveille






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8. Cafe Réveille

• The best part of waking up along the Wiggle bike
  route might be a breakfast sandwich at this cozy
  neighborhood cafe from small local coffee chain
  Réveille. Get it regular, with soft scrambled
  eggs, thick bacon, and cheddar on a poppy seed
  kaiser roll, or with the works for avocado,
  arugula, and hot sauce.

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Bacon Bacon







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9. Bacon Bacon

• Bacon Bacon, which started as a food truck all
  about porcine products and remains that but also
  has an Upper Haight/Ashbury Heights
  brick-and-mortar location, has an entire
  breakfast sandwich menu. The classic option is
  with fried eggs, cheddar, bacon, and bacon jam on
  a poppy seed bun, but other options include a New
  Yorker B.E.C. (bacon, scrambled egg, cheddar),
  and a California B.E.C.A. (bacon, egg, Swiss,
  avocado). Head in for one of those, and ride
  their mechanical pig while youre in there (yes,
  for real).

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Yo También Cantina








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10. Yo También Cantina

• The Jammy Sammy (named for its jammy egg) is a
  bestseller at charming and fun neighborhood cafe
  Yo Tambien Cantina. Its served on a fluffy but
  crunchy cloud bun with lots of seasonal greens,
  rosemary ham, provolone, and a house green sauce
  take up the heat with a dash of the house hot
  sauce, too.

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