Spices and Herbs Used In Making Pickles

1
Few Spice Tricks You Can Use
https//keyaspices.com/
2
Cumin
One of the ingredients in garam masala, cumin is
widely used in Indian cooking. Almost all the
Indian curries use cumin seeds as whole and
ground form for its distinctive flavour and warm
aroma in veg dishes such as paneer masala, chana
masala, etc. Cumin is also an excellent source of
fat, protein, dietary fibre, iron, magnesium, and
manganese.
https//keyaspices.com/
3
Ajwain
This is a bitter spice that is used in the
preparation of pickles. It tends to dominate the
flavour of a dish and the aroma subtle and
complex. This spice is dried, roasted and used in
various curries. Ajwain aids in stomach disorders
such as indigestion, bloating, fatigue, abdominal
pain, and loss of appetite.
https//keyaspices.com/
4
Fennel
A herb that is known for its aroma and used
widely as mouth freshener in India. In addition
to its use in pickles, fennel seeds are also used
in sweets, and meat dishes. It is used in pickles
for its aroma and digestion boosting properties.
https//keyaspices.com/
5
Mustard
Mustard is grounded and added in pickles. Low in
calories and cholesterol, mustard oil is used
widely in India, especially in Bengali cuisine.
Mustard paste is used to marinade fishes. It has
a high mineral content with antiseptic and
digestive properties.
https//keyaspices.com/
6
Thank You
https//keyaspices.com/