KOLEROGA AND COFFEE RUST - PowerPoint PPT Presentation

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KOLEROGA AND COFFEE RUST

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symptoms ,causal organism, mode of infection, preventive measures for koleroga/fruit rot and coffee rust – PowerPoint PPT presentation

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Title: KOLEROGA AND COFFEE RUST


1
Welcome to Botany seminar
2
PLANT PATHOLOGY Coffee rust and
Koleroga
  • Representation by - Syed furkhan
  • 1st year B.Sc
  • 2nd sem cbz

3
RURAL DEGREE COLLEGE KANAKAPURA2018-19
4
Coffee Rust
  • General Account
  • Coffee rust generally means Fungal
    disease of plants which
    results in
    reddish or brownish patches.
  • First reported in 1861 by british explorer.
  • First recorded by H.J Berkeley and Mr.Broome
    (1869).
  • Reported from srilanka in 1868 and following
    year in state Karnataka.
  • It also seen in Indonasia , Malyasia and Fuji
    Island.
  • Among species of coffee ,
  • Coffee arabica - Most sensitive to
    pathogen,
  • Coffee robusta - Most resistant naturally

5
Causal Organism
  • Hemileia vastatrix
  • Division - Basidiomycota
  • Class - Basidiomycetes/Pucciniomycetes
    (new)
  • Order - Uredinales / Pucciniales (new)
  • Family - Pucciniaceae
  • Discovery Berk and Broome(Nov 1869)
  • along with record of coffee rust.
  • Complete its infection in host within 24-48 hours.

6
Infection process
7
Symptoms
  • Infection mostly seen in leaf blade
  • and rarely in berries.
  • Appearance of small yellowish
  • spots under the surface of leaf.
  • Spots size Initially 1-2 mm ,
  • Later enlarge to 10-15mm.
  • Colour of spots Changes from yellow to orange .
  • Later powdery masses of rusts spores seen on the
    surface.
  • Corresponding to rust spots chlorotic lession
    can be seen.
  • Infection even manifest seen on upper surface of
    leaf.
  • Leaves dry up and become dark in color and drop
    down.
  • Damage to the crop is very serve when the young
    foliage is infected.

8
Control measures
  • Spraying Cu fungicides like Bordeaux mixture
    (0.5).
  • Once before Monsoon and again
  • during a break in the monsoon.
  • Coffee varieties like Coorg and
  • Kemp had some natural resistances.
  • But these also become succeptable to new races
    of fungi.
  • Growing disease resistant varieties.
  • In some areas fungicides are sprayed 3
  • times with an interval of 4 - 6 weeks
  • starting from early May.
  • Field Sanitisation condition andProper
    maintainances of canopy cover seem s to more
    effective control of disease.

9
Kole roga
  • General account -
  • Koleroga is disease of an areca palm caused by
    a fungus phytophthora
    palmivora or P.areca.
  • First noticed in 1917 by Edwin John Butler.
  • Mahali Malayalam , Fruit rot English.
  • Mostly seen in Arecanut /Betel nut
  • also seen in coocunt.
  • It occur every year in rainy season.
  • It occur in Malnad, Mysore, North and
  • South kenara, , Malbar and other areas.

10
Causal Organism
  • Phytophthora palmivora / Phytopthera areca
  • Phylum - Heterokontophyta (new)
  • Class - Phycomycetes / Oomycota (new)
  • Order - Peronosporales
  • Family - Phythiaceae / Peronosporaceae
    (new)
  • Disease caused by this in coconut and areca nut
    is Fruit rot / Koleroga.
  • It also cause Bud rot of palms which is seen in
    Srilanka, Sumatra etc,.

11
Process of infection
Spores penetrating surface cells
Absorbing nutrients from cell
Multiplicating Hyphae
Mature Mycelium growth
12
Symptoms
  • Symptoms appear after onset of Monsoon in July.
  • Appearance of water soaked areas on nuts.
  • Disease spread gradually to entire nut
    and infected nut drop down.
  • Fallen nut is discolored and covered
  • with a white mantle of fungal mycelium.
  • Infection starts from base of fruit
  • and spread to tip portion.
  • Pericarp of nut become shrivelled
  • and kernal get destroyed.
  • Normally infection is confined to bunches of nut,
    but it may spread to the crown of trees results
    in its decay. This is called Crown rot.

13
Mode of Infection
  • Disease spread from tree to tree , from garden to
    garden during hot humidity.
  • Environmental Factors
  • Heavy rain fall.
  • Constant humidity.
  • Intermitant rains followed
  • by Sunshine .

14
Control measures
  • Cleanliness and sanitation in garden.
  • Preventing water logging.
  • Destruction of diseased
  • nut eve tree tops.
  • Spraying boredeaux mixture is effective.
  • Spraying 0.25 of perenox once in may and
  • again six week later
  • during monsoon.
  • Spraying Fytolan at monthly
  • intervals during summer.
  • Spraying Fungicides during monsoon.

15
Thank you
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