Hotel Management Institutes in Delhi (1)

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Hotel Management Institutes In Delhi We are
seeing a much more complex and challenging
environment emerging within food and beverage.
These changes demand a creative, flexible
response to guest demands, including an emphasis
on flavor, health, and strict attention to
sustainable farming livestock practices, and
dietary needs. This is an innovative, creative
industry. We listen to our customers, ask
questions, learn, and then lead the
way. Emerging trend in food beverage sector
focus more on customer or guest centric. Customer
has to be involved during the whole process to
make their outing as enjoyable experience. We
have to remember that guest is ready to pay price
for quality product. They should get value for
their money. Entertainment, fun sports, gaming,
music, healthy innovative dishes with world
class presentation. They should have wow moment
after coming to our place. EMERGING TRENDS IN
FOOD BEVERAGE INDUSTRY There are different
Hotel management institutes in Delhi which
enhances the technique and skill required for the
same. As I am willing to put some more light to
such trends which are now a days followed in
food and beverage sector. The Hotel School New
Delhi is among those Hotel Management Institutes
in Delhi which gives exposure in knowing and
understanding the latest trends in Food and
beverage industry. The students are exposed to
industry trends by industrial visits, lecture by
industry experts and training on the same. The
mentioned below are some of the emerging trends
in food and beverage sector Local and Organic
Products Sourcing and using locally-raised meat
and produce is the most productive way to meet
the changing requirements for healthy dining
while reducing a hotels or resorts carbon
footprint. Chefs are assured of fresh ingredients
and much more intensive knowledge of the food
they are buying and serving. . Buying from local
farms will also greatly reduce transportation
costs and emissions. Fusion Cuisine Hybrid
Cuisine evolved from the fusion food trend, which
sometimes resulted in dishes that were more
confused than fused. Hybrid cuisine is all about
respecting the craft and traditional techniques
of two culinary worlds and combining items into a
harmonious well balanced dish. For example, it
could be as simple as Korean fried chicken
combined with a daikon Kimchi turned into a
slider with miso Mayonnaise.
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House Made / Artisan Items This trend is about
creating a unique, individualized and memorable
experience for guests all produced and
customized in house. This could be a small
consumable item that is property-or
event-specific something a guest can take away
with them, and which can later transport them
back for a few moments to re-experience the
event. This may be house-made snack mixes,
gourmet popcorn, macaroons, or small jars of
house-made jams, chutneys, mustards or infused
seasoning salts. Cocktails, Mocktails and
More Beverages can make an event, and the
emphasis should be quality and innovation over
quantity. Many classic cocktails are making a
comeback, including Manhattans, Side Cars and
French 75s. Americas very own whisky, Bourbon,
is giving Scotch a run for its money and gin
lovers can now choose from a variety of tonics.
Talented mixologists are mixing their own
infusions from fresh ingredients. Locally brewed
craft beers and local wines enhance the overall
dining experience and also contribute to
sustainability. Non drinkers dont want not be
limited to simple water or chemically laden soft
drinks. Planners can provide non-alcoholic
beverages that are imaginatively presented.
Fortunately, the current concern with health and
safety has given rise to Mocktails, alcohol-free
takes on mojitos, Cosmos, Martinis and Bloody
Mary with infusions of fresh fruit and colorful
garnishes.
The Hotel School Address
Visit Our Website http//www.thehotelschool.com
Phone Number (91) 9999300066, (91)
9555110000 Toll Free Number
989, Near Oberoi Farm Kapashera New Delhi -
110037
1800 121 534