Afternoon tea at Windamere - An unforgettable affair - PowerPoint PPT Presentation

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Afternoon tea at Windamere - An unforgettable affair

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Darjeeling Tea is rightfully regarded by numerous tea connoisseurs all over the world as the “champagne of teas”. The alluring charm of this aromatic beverage originates from its musky-sweet tasting notes similar to the well-known Muscat wine. The best time of the year for quality is during ‘second-flush’ (May ending — June ending). During this time Darjeeling tea is incomparable to any other tea in the world. – PowerPoint PPT presentation

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Title: Afternoon tea at Windamere - An unforgettable affair


1
Afternoon tea at Windamere?-?An
unforgettable
affair
Darjeeling Tea is rightfully regarded by numerous
tea connoisseurs all over the world as
the champagne of teas. The alluring charm of
this aromatic beverage originates from its musky-
sweet tasting notes similar to the well-known
Muscat wine. The best time of the year for
quality is during second-flush (May ending
June ending). During this time Darjeeling tea
is incomparable to any other tea in the world.
Afternoon tea at The Windamere Colonial Hotel in
Darjeeling is not just a world-renowned affair
it is a way of life. The Windamere Colonial Hotel
houses an age-old secret the art of making
the perfect cup of Darjeeling Tea. The first
step involves the brewing of the tea leaves for
three to five minutes. The strainer is removed
and kept aside. The secret is to not add milk to
this beautiful concoction. One may sweeten it
although many tea aficionados prefer drinking it
straight from the vessel that holds it.
High-quality Darjeeling Tea will emit a singular
aroma, unlike any other tea in the cosmos.
The Windamere Colonial Hotel redefines
authenticity in the way they prepare and serve
this crafty beverage. Esteemed guests including
outsiders are invited to Windameres Bearparks
Parlour (named after Windameres first
housekeeper, this parlour was her abode) where
they indulge in the champagne of teas. The
spectacle is not complete without Windameres
home-
baked and scintillatingly fresh array of eatables
to choose from. The Colonial Hotel serves scones,
with cream and jam finger-sized sandwiches
(watercress, cucumber, cheese and chutney, and
tuna to name a few) lemon drizzle cake Victoria
sponge cake shortbread biscuits that melt in
your mouth bath buns bake-well tarts and many
more.
The Windamere maid serves the afternoon tea with
passion and affection. Her old-world
inspired, English tea-maid attire will transport
every guest to the annals of Windameres rich
colonial history. Authentic silver pots are used
to serve the champagne of teas, complete with a
silver tray and silver equipage.
2
Windamere is proud to buy what they consider to
be the top of the line Darjeeling Tea from
the world famous Goodricke Tea Estate in the
hills of Darjeeling. The unforgettable affair of
the afternoon tea at the Windamere Colonial Hotel
can be summed up by a famous quote from the
tea fanatic, Catherine Douzel Each cup of tea
represents an imaginary voyage.
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