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murshiduddin (1)

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we offer you Perfetto Pasta.that are prepared from premium semolina wheat that is embellished a unique golden color. – PowerPoint PPT presentation

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Title: murshiduddin (1)


1
Perfetto
2
Perfetto Products
  • Avemarie Lisce
  • Cannelloni
  • Conchiglie
  • Denti Di Cavallo
  • Elbow Rigatti
  • Eliche
  • Fischioni Rigati
  • Nocciole
  • Penne Lisce

3
Avemarie Lisce
  • Avemarie Lisce is also known as Ditalini
  • It is made up of small thimble-like tubes
  • It can be a great addition to Minestrone Soup.
  • It can also be experimented by adding different
    vegetables and meats 

4
Cannelloni
  • Cannelloni is considered as one of the first
    pasta shape.
  • Large Hollowness in it makes it suitable for
    sauces and fillings.
  • It can be stuffed with various fillings.
  • It can be baked in an oven. 

5
Conchiglie
  • Conchilglie is a shell shaped pasta
  • It works well in all of the italian dishes.
  • It can be stuffed with various fillings.
  • It can be baked in an oven. 

6
Denti Di Cavallo
  • Denti Di Cavallo is also known as Rigatoni.
  • It is a tube shaped pasta with slight curve at
    the ends.
  • It can be served with thick sauce and chunky
    ingredients.

7
Elbow Rigati
  • Elbow Rigati is a curved shaped pasta.
  • It is used to make macaroni and cheese.
  • It can be served with thick sauce and chunky
    ingredients.

8
Eliche
  • Eliche is spiral shaped pasta.
  • It can be handy with cooked meat, such as
    chorizo or pancetta.
  • The twists and turns create a a corkscrew shape.

9
Fischioni Rigati
  • Fischioni Rigati is short cut shell shaped
    pasta.
  • It perfectly complements pasta salads, thick
    sauces, and even casseroles.
  • It consist of 356KCAL of Energy.

10
Nocciole
  • Nocciole is a perfect ingredient in the base of
    any dish.
  • It perfectly complements seasonal vegetables in
    a hearty broth.
  • It consist of 357KCAL of Energy.

11
Penne Lisce
  • Penne Lisce is a smooth medium sized
    cylinder-shaped pasta.
  • It is perfect for scooping pasta sauce.
  • Traditionally penne lisce is cooked al dente.

12
Check More _at_ Perfetto.com.sa
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