AB 213 Unit 6 Assignment Beverage Service Key Laws and Regulations NEW

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Kaplan AB 213 Unit 6 Assignment Beverage Service
Key Laws and Regulations NEW
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AB 213 Unit 6 Assignment Beverage Service Key
Laws and Regulations NEW
Unit 6 Assignment Beverage Service Key Laws and
Regulations An important aspect of being a
professional in the industry is making sure that
you are in compliance with all the pertinent laws
and regulations that apply
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to whatever venue and food and beverage event you
are managing. The laws that can apply to an event
can be at the Federal, state, and/or
local level. In this assignment you will address
the Federal, state, and local laws that apply to
catering an event where alcohol will be served.
You briefly discussed alcohol serving laws in the
previous unit. Now you will address the purchase,
storage and consumption laws. Go to the state's
individual web page to research information on
the state's alcohol use, consumption and
liability. Go to one of the following states to
read about the key laws and regulations, and then
to a local city of your choice in that state to
read about the local laws that apply.
Florida New York Texas Illinois
California After reading the information,
create a Word Document summarizing the
information to include the following as if this
were your catering company Checklist
Choose a state and a city from the list and
research the state and local laws that apply to
purchase, storage and consumption of beverages.
Explain the Federal, state, and local laws
that apply to purchase, storage, and consumption
of alcoholic beverages when catering an event in
your
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city of choice. Be sure to address Types of ID
accepted, Dram Shop laws, level of intoxication
and parents responsibility, and how servers
should be trained to sell and serve alcohol.
Explain how servers should be trained to serve
and sell alcohol as well their legal
responsibilities.
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